Residues Of Pesticides
Mostrando 1-12 de 108 artigos, teses e dissertações.
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1. A Simple and Efficient Optimized Solid-Liquid Extraction with Low Temperature Partition Procedure for Dissipation and Translocation Study of Pesticide Residues in Rice Grains
Pesticides are used globally to protect food against pest attack. This study evaluates the dissipation of bifenthrin and deltamethrin residues in unhulled rice and the translocation of these insecticide residues in husked rice stored at 25 °C in a biochemical oxygen demand (BOD) incubator for 35 days. For pesticide determination, the simple and efficient so
J. Braz. Chem. Soc.. Publicado em: 2020-10
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2. DETERMINATION OF THE PESTICIDES IN WATER USED IN THE CULTURE AND PROCESSING OF POTATOES
The contamination of water bodies by pesticide residues through direct flow, leaching and other methods has motivated the development of analytical methods for the determination of these compounds in water. A vortex-assisted liquid-liquid microextraction method followed by gas chromatography coupled to mass spectrometry for the determination of anilazine, li
Quím. Nova. Publicado em: 2020-09
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3. A SALTING-OUT ASSISTED LIQUID-LIQUID EXTRACTION FOR THE DETERMINATION OF TEBUCONAZOLE, CARBOFURAN AND IMIDACLOPRID IN WHITE AND ROSÉ WINES
Food safety is a constant and necessary concern due to the worldwide increase of the food demand. The monitoring of quality parameters demands the development of accurate, easy and fast procedures. The aim of this work was to develop a cheap, miniaturized and trustworthy salting-out assisted liquid-liquid extraction (SALLE) procedure for the determination of
Quím. Nova. Publicado em: 20/07/2020
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4. Monitoring and risk assessment due to presence of metals and pesticides residues in honey samples from the major honey producing forest belts and different brands
Abstract Honey is consumed worldwide because of its nutritional, therapeutic and medicinal purposes. Generally it is perceived that honey reaches its consumer in pure form however this is not always true as contaminants can end up in honey. Thus this study was designed to check the presence of contaminants in honey samples. For this purpose 52 samples were c
Food Sci. Technol. Publicado em: 2020-06
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5. DETERMINAÇÃO DE MULTIRRESÍDUOS DE AGROTÓXICOS EM MÉIS PRODUZIDOS NA REGIÃO DO TRIÂNGULO MINEIRO POR UHPLC-MS/MS
Excessive use of pesticides can lead to the accumulation of residues in different parts of plants, endangering various species and contaminating foods. Honey can be used as an indicator of agricultural contamination and pre-mature bee mortality by pesticides. However, to quantify pesticide residues in honey, high sensitivity analytical methodologies are requ
Quím. Nova. Publicado em: 2020-03
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6. Evaluation of α- and β-Endosulfan Residues in Teas and Yerba Mate Infusions by Bar Adsorptive Microextraction and Large Volume Injection-Gas Chromatography Mass Spectrometry
Tea and yerba mate are traditional beverages prepared through the infusion of leaves of Camellia sinensis and Ilex paraguariensis, respectively. During this process, the leaching of pesticides onto the beverage, such as endosulfan, may occur. In this study, a bar adsorptive microextraction (BAµE) method prior to large gas chromatography mass spectrometry an
J. Braz. Chem. Soc.. Publicado em: 2020-03
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7. Evaluation of proposed integrated diseases management strategies in blackberry cultivation according to its sustainability
Resumo A produção de amora na Colômbia é uma fonte de renda e emprego rural em 18 estados; no entanto, a planta é afetada por doenças como mofo cinzento, antracnose e oídio, que podem causar perdas superiores a 70%. Seu controle é realizado principalmente com fungicidas químicos como benomil, carbendazim ou mancozeb, aplicados a cada 7 ou 15 dias.
Rev. Bras. Frutic.. Publicado em: 10/10/2019
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8. EXTRAÇÃO EM FASE SÓLIDA DE RESÍDUOS DE AGROTÓXICOS DE ÁGUA SUPERFICIAL, EMPREGANDO UM SORVENTE DE MENOR RETENÇÃO
Solid phase extraction (SPE) is one of the main sample preparation techniques. However, the cost of cartridges and the strong retention of hydrophobic compounds in traditional solid phases are limiting factors for their use. This paper describes the application of lab-made SPE cartridges with low retention material as solid phase, Si(PDAS) - poly(dimethyl-co
Quím. Nova. Publicado em: 2018-06
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9. Determination of Target Pesticide Residues in Tropical Fruits Employing Matrix Solid-Phase Dispersion (MSPD) Extraction Followed by High Resolution Gas Chromatography
A simple method based on matrix solid-phase dispersion (MSPD) extraction and gas chromatography with electron-capture detection (GC-ECD) is employed to determine pesticide residues in the following tropical fruits: banana, mango, melon, papaya and pineapple. In the MSPD proposed method, C18, silica gel and ethyl acetate presented the best results in the extr
J. Braz. Chem. Soc.. Publicado em: 2018-05
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10. OTIMIZAÇÃO DA EXTRAÇÃO SÓLIDO-LÍQUIDO COM PARTIÇÃO EM BAIXA TEMPERATURA PARA DETERMINAÇÃO DE CARBOFURANO EM Cucurbita pepo L (“ABOBRINHA”) POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
According to results of the Program of Analysis of Pesticide Residues in Foods of the National Agency of Sanitary in Brazil (2013 to 2015) the zucchini, Cucurbita pepo L is one of the non-hardy vegetables, that presented higher contamination index by pesticides residues. One of these agrochemicals is carbofuran, which although not authorized for this crop, i
Quím. Nova. Publicado em: 2018-02
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11. Development of Manual Shaking and Ultrasound-Assisted Surfactant-Enhanced Emulsification Microextraction for Analysis of Organophosphorus Pesticides in Aqueous Samples
A novel, rapid and efficient manual shaking and ultrasound-assisted surfactant-enhanced emulsification microextraction (M-UASEME) combined with gas chromatography-flame photometric detection (GC-FPD) was developed for the extraction and determination of eight organophosphorus pesticides (OPPs) in tap water and honey samples. The main parameters that affected
J. Braz. Chem. Soc.. Publicado em: 2017-12
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12. Assessment of human health risk associated with the presence of pesticides in chicken eggs
Abstract The presence of pesticides in the environment is highly toxic to environment and human health. Aim of the study was determination, quantification and assessment of associated health risk due to presence of pesticide residues in chicken eggs using high pressure liquid chromatography. HPLC method was successfully employed and validated. From collected
Food Sci. Technol. Publicado em: 09/03/2017