Response Surface Methodoloyg
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1. Influence of the germination process of the seeds of two soybean cultivars BRS 133 and BRS 258 on bioactive compounds of germinated whole soybean flour / Influencia do processo de germinação dos grãos de duas cultivares de soja BRS 133 e BRS 258 nos compostos bioativos da farinha integral de soja germinada
The consumption of soybean has increased considerably in recent years due to its functional properties, with the presence of many bioactive compounds such as isoflavones, of which the most important forms are genistein and daidzein, which, in determined concentrations, can provide health benefits to the consumer. New bioactive protein compounds are also bein
Publicado em: 2009