Ripe Fruits
Mostrando 1-12 de 95 artigos, teses e dissertações.
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1. Morphological aspects and embryonic development after the dispersion of pirenes of Ilex paraguariensis A. St. Hil
ABSTRACT The objective of this work was to identify and describe the morphological aspects of the pyrene and the different stages of developing embryos of Ilex paraguariensis. The pyrenes were collected in the year 2016 and 2017, of ripe fruits. The pyrenes, a total of 400 per site and year of collection, remained for 24 h immersed in water for the section a
Revista Ceres. Publicado em: 2022
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2. Colletotrichum acutatum complex isolated from apple flowers can cause bitter rot and Glomerella leaf spot
ABSTRACT The Glomerella leaf spot (GLS) and bitter rot (BR) are important apple diseases in Brazil, caused by species of Colletotrichum, which are usually related with quiescent infection. This study aimed to detect quiescent infections of Colletotrichum spp. in flowers and in unripe fruits from apple commercial orchard cultivars Eva and Gala. The pathogen w
Bragantia. Publicado em: 2020-09
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3. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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4. Exclusão pulmonar em neonatos - técnicas e o papel do ultrasom
ABSTRACT We analyzed the phenological responses of shrub-tree species of lowland deciduous (LDF) and submontane deciduous (SFD) forests in the Pantanal, and assessed their relationships with climatic factors at the community level and with strategies for seed dispersal. Vegetative and reproductive phenophases of 50 tree-shrub species were monitored monthly (
Rev. Bras. Anestesiol.. Publicado em: 2020-06
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5. Phenology and dispersal syndromes of woody species in deciduous forest fragments of the Pantanal in Mato Grosso do Sul State, Brazil
ABSTRACT We analyzed the phenological responses of shrub-tree species of lowland deciduous (LDF) and submontane deciduous (SFD) forests in the Pantanal, and assessed their relationships with climatic factors at the community level and with strategies for seed dispersal. Vegetative and reproductive phenophases of 50 tree-shrub species were monitored monthly (
Acta Bot. Bras.. Publicado em: 2020-06
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6. INFLUENCE OF DIFFERENT TEMPERATURES AND AIRFLOWS ON DRYING OF NATURAL AND PULPED COFFEE
ABSTRACT This study aimed to evaluate drying kinetics for natural and pulped coffee, using different temperatures and drying airflows. For the conduction of the experiment, coffee fruits (Coffea arabica L. cv. Topázio) were harvested manually, selecting only ripe fruits and subsequent to the hydraulic separation. For drying the coffee, use a mechanical drye
Eng. Agríc.. Publicado em: 2020-04
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7. Sensitivity of ornamental pepper to ethylene
RESUMO As plantas do gênero Capsicum têm níveis variáveis de sensibilidade ao etileno. O conhecimento desta variabilidade permite o planejamento de metodologias de pós-produção de pimenteiras em vaso e pode ser usado em programas de melhoramento genético. O objetivo foi avaliar a sensibilidade ao etileno de três genótipos de pimenteiras ornamentais
Hortic. Bras.. Publicado em: 09/12/2019
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8. Quality of ‘Tainung 1’ papaya produced by partial root zone drying
Resumo Importante parcela da produção de mamão de Minas Gerais origina-se de cultivos irrigados, sendo o manejo da irrigação com uso da técnica de secamento parcial radicular (SPR) uma alternativa fundamental para redução de desperdício da água. Objetivou-se avaliar a qualidade de mamão ‘Tainung 1’ produzido sob SPR em condições semiáridas
Rev. Bras. Frutic.. Publicado em: 04/11/2019
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9. Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco1
RESUMO A tangerina ‘Arrayana’ (Citrus reticulata Blanco) é considerada a variedade mais cultivada na Colômbia. Apesar de ser uma fruta não climatérica, apresenta curta vida pós-colheita. Para avaliar os efeitos do tratamento térmico na injúria por frio e na vida útil dessa cultivar, frutos maduros foram selecionados e submetidos aos seguintes tra
Pesqui. Agropecu. Trop.. Publicado em: 26/09/2019
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10. SEEDLING EMERGENCY AND BIOMETRY OF FRUITS AND SEEDS OF Cariniana pyriformis FROM THE MIDDLE MAGDALENA VALLEY, COLOMBIA
ABSTRACT Aiming at contributing to the knowledge of the biology and propagation of Cariniana pyriformis Miers, a native species with high timber and ecological attributes, ripe fruits were harvested. Initially, in 400 seeds and 320 fruits, the size, fresh mass, seed water content, number of seeds per fruit, number of seeds per kilogram and fruit color were a
CERNE. Publicado em: 09/09/2019
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11. Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification
Abstract The pericarp of passion fruit can be processed to be used as a new ingredient in the food industry, or as source of pectin. Pericarp samples were taken with a 5 mm cylindrical metal probe to measure the apparent density. Pericarp fractions of eighty fruits at three maturation stages were dried and their flours were quantified and evaluated by instru
Food Sci. Technol. Publicado em: 06/06/2019
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12. Evaluation of food baits to capture Drosophila suzukii in the southern of Brazil
Abstract: Drosophila suzukii is one of the main pests of small fruits in the world. An effective monitoring is fundamental to detect the presence of the fly and to predict the infestation of fruits in new areas. We evaluated the food baits Ceratrap®, Torula®, Biofruit®, Suzukii Trap®, apple cider vinegar, and a homemade mixture comprising wine, vinegar a
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019