Rotational Temperature
Mostrando 1-12 de 105 artigos, teses e dissertações.
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1. INSIGHT INTO THE CONFORMATIONAL SPACE OF N-BENZYL-N-(FURAN-2-YLMETHYL)ACETAMIDE BY NMR SPECTROSCOPY AND DFT CALCULATIONS
In this study, the conformational behavior of N-benzyl-N-(furan-2-ylmethyl) acetamide in chloroform was addressed by using a combined experimental/theoretical strategy using NMR spectroscopy and quantum chemical calculations. The 1H and 13C one-dimensional NMR spectra, as well as the two-dimensional HSQC-DEPT and HMBC-DEPT NMR spectra, evinced the presence o
Quím. Nova. Publicado em: 2021-01
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2. Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil
RESUMO: O óleo de pequi é rico em compostos bioativos, os quais podem ser encapsulados para aumentar a proteção a fatores extrínsecos. A tecnologia de microencapsulamento, além de retardar a degradação do composto ativo, possibilita mascarar aromas e sabores indesejáveis. A coacervação complexa é uma técnica baseada na interação eletrostátic
Cienc. Rural. Publicado em: 13/12/2019
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3. AN INVESTIGATION OF THE HEAT TRANSFER PERFORMANCE OF DUAL IMPROVED INTERMIG IMPELLERS IN A STIRRED TANK WITH AN INNER HEATING COIL
Abstract The heat transfer process in a stirred tank of diameter T=0.5m equipped with dual-layer improved Intermig impellers and helical coils was investigated by experiment and numerical simulation methods. The temperature field, the temperature boundary layer lateral to the coil and the heat transfer coefficient were measured at different rotational speeds
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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4. Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits
Resumo No Peru, aproximadamente 20% da produção de abacate var. Hass é descartada pelo baixo calibre, sendo vendida a preços baixos nos mercados locais. O propósito do trabalho foi otimizar o tempo e a temperatura de branqueamento para a produção de polpa de abacate, utilizando como matéria-prima frutos de descarte por baixo calibre. A otimização f
Braz. J. Food Technol.. Publicado em: 14/11/2019
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5. Lipase Production by Aspergillus niger C by Submerged Fermentation
Abstract This study aimed to evaluate the effects of variables on the process of lipases production by Aspergillus niger C by submerged fermentation (SmF). The production assays were performed in shake flasks for 72 hours at 150 rpm and 32°C. First, a fractional factorial design 25-1 (FFD) was carried out to evaluate the effect of the following process vari
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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6. Uso da metodologia de superfície de resposta na otimização da extração de compostos fenólicos da casca dos frutos de Hymenaea courbaril L. (Jatobá)
Resumo Os hábitos alimentares e medicinais dos povos da região Amazônica são ricos em frutos considerados exóticos ou subutilizados comercialmente, alguns dos quais geram considerável quantidade de resíduos. As cascas do fruto de Hymenaea courbaril L. (jatobá) foram submetidas a um processo de extração simultânea de compostos fenólicos, otimizado
Braz. J. Food Technol.. Publicado em: 12/09/2019
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7. Improvement in spray-drying technology for preparation of pregelatinized cassava starch
Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was used to test the three independent variables: the preheating temperature, starch concentration, and heating time, and the behavior of the system was a
Food Sci. Technol. Publicado em: 31/01/2019
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8. Investigation of Mechanical and Metallurgical Properties of Friction Stir Corner Welded Dissimilar Thickness AA5086-AA6061 Aluminium Alloys
In this investigation, an attempt has been made to fabricate dissimilar thickness corner joint using non-heat treatable (AA5086) and heat treatable (AA6061) dissimilar aluminium alloys by friction stir welding process with plate thicknesses of 6mm and 4mm. Three parameters and three levels were considered to conduct the experiments such as welding and rotati
Mat. Res.. Publicado em: 11/06/2018
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9. Toughening of polystyrene using styrene-butadiene rubber (SBRr) waste from the shoe industry
Abstract The vulcanized rubber waste from the shoe industry causes environmental damage when it is incinerated or inappropriately discarded, turning this into a problem of major concern. Therefore, this study had as the main objective the Polystyrene (PS) toughening using different contents of white vulcanized styrene-butadiene rubber (SBRr) waste produced i
REM, Int. Eng. J.. Publicado em: 2018-04
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10. Evaluation of the addition of glycerol to Cupriavidus necator culture medium over Poly(3-hydroxybutyrate) production
ABSTRACT Glycerol was used as a source of additional carbon in the production of Poly(3-hydroxybutyrate) (P(3HB)). The inverted sugar and glycerol concentrations and the temperature of the Cupriavidus necator culture medium were evaluated using a Central Composite Rotational Design (CCRD). The results showed that the increase in temperature and sugar concent
Matéria (Rio J.). Publicado em: 05/03/2018
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11. Evaluation of the addition of glycerol to Cupriavidus necator culture medium over Poly(3-hydroxybutyrate) production
ABSTRACT Glycerol was used as a source of additional carbon in the production of Poly(3-hydroxybutyrate) (P(3HB)). The inverted sugar and glycerol concentrations and the temperature of the Cupriavidus necator culture medium were evaluated using a Central Composite Rotational Design (CCRD). The results showed that the increase in temperature and sugar concent
Matéria (Rio J.). Publicado em: 08/01/2018
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12. OPTIMIZATION OF ANAEROBIC TREATMENT OF CASSAVA PROCESSING WASTEWATER
ABSTRACT The main contribution of this research is to optimize the operating conditions of an anaerobic reactor applied to the treatment of wastewater from cassava starch production. A 20-L anaerobic reactor was used, operating in a batch system, with temperature control. Temperature and inoculum total volatile solids (TVSi) were controlled for evaluation of
Eng. Agríc.. Publicado em: 2017-06