Rural Growers
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Estruturas de governança na cadeia produtiva de cafés gourmet : o caso dos produtores da Alta Mogiana / Governance structures in the gourmet coffees productive chain : the case of Alta Mogiana s growers
O consumo crescente de cafés de melhor qualidade no Brasil e no mundo, assim como a busca de maior rentabilidade e proteção no segmento rural vêm estimulando a diferenciação do café commodity. Essa diferenciação é realizada por meio de investimentos específicos na produção, os quais geram quase-rendas. No entanto, mesmo cafeicultores que vencera
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
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2. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the Stat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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3. Criação e apropriação de valor no sistema agroindustrial do vinho do Vale dos Vinhedos / Value creation and appropriation in the wine agribusiness system of Vale dos Vinhedos
What motivated the realization of this research was to study complex organizational structures, since such forms - little explored empirically - have been active in the current economic scenario. Moreover, investigations in this field are important, since the literature regarding this subject does not present a consensus on the impact and performance of thes
Publicado em: 2010
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4. Trabalho e Trabalhadores rurais: memórias e experiências Patrocínio/MG. 1970-2008
This paper reflects on the social practices of rural workers living in the city of Patrocínio in the state of Minas Gerais. Looking think a significant category of temporary worker because there is a strong presence at the city. Many leave their hometowns to find work in other regions of Brazil, the move is something that is happening in all of Brazil and e
Publicado em: 2010
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5. Da terra ao prato : um estudo das práticas de autoconsumo em um assentamento rural / From the farming to the dish: a study of food and self consumption practices in a rural settlement
I ssues surrounding food production within the family agriculture system, where they grow their own food for self-consumption, are being focused by the academic reflection of Social Sciences as well as across all levels of government. This production system is strongly associated with the process of social reproduction but its evaluation, beyond the economic
Publicado em: 2009
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6. Efeito do hidrolisado de peixe na supressividade do solo para o controle do amarelo (Fusarium oxysporum f. sp. zingiberi) do gengibre em experiência agroecológica em Tapiraí-SP / EFFECT OF FISH HIDROLISED ON SUPPRESSIVENESS TO YELLOW OF GINGER (Fusarium oxysporum f. sp. zingiberi) IN AN AGROECOLOGICAL EXPERIENCE IN TAPIRAÍ, SP
The objective of this work was to evaluate the effect of fish hydrolysed in soil suppression against ginger yellow caused by Fusarium oxysporum f. sp. zingiberi, in a property in Tapirai, SP with no use of fungicides. Fish hydrolysed was applied directly in the soil at 0, 500, 1000, 2000 e 4000 l/ha in two different periods. The development and productivity
Publicado em: 2009
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7. THE PEASANT AND THE AGROTOXICS: PRACTICES AND DISCOURSES IN THE MUNICIPALITY OF NOVO CABRAIS/RS / O HOMEM DO CAMPO E OS AGROTÓXICOS: PRÁTICAS E DISCURSOS NO MUNICÍPIO DE NOVO CABRAIS/RS
This paper presents an analysis of the relationship between the rural growers of Novo Cabrais/RS with agrotoxics. Through a qualitative investigation an attempt was made to reveal the paradigms implied in the discourse of agricultural agents regarding the usage and regulation of agrotoxic products in order to provide subsidies for more effective communicatio
Publicado em: 2008
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8. Evaluation of the technological, environmental and social variables on the production units by the organic growers certified by ABIO, in Rio de Janeiro State. / Avaliação das variáveis tecnológicas, ambientais e sociais nas unidades de produção dos agricultores orgânicos certificados pela ABIO, no Estado do Rio de Janeiro.
The objective of this research was to diagnose organic production in Rio de Janeiro State, through the analysis of the annual visit reports produced by ABIO (certification agency of Rio de Janeiro state) certification agents from 1999 through 2002. The research covered 239 visit reports, from 156 organic growers located at various areas of Rio de Janeiro Sta
Publicado em: 2006
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9. Eficiência do hidroresfriamento na qualidade pós-colheita do melão Cantaloupe / Hydrocooling efficiency in the Post-harvest quality of cantaloupe melon
Hydrocooling is a precooling method adopted by some growers as an alternative to remove rapidly heat from melon fruits to restrict the fruit metabolism besides reducing post-harvest losses. The objective of this research was to evaluate the efficiency of the hydrocooling in the fruit post-harvest quality of Cantaloupe melon Torreon. An experiment was carried
Publicado em: 2006
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10. Doses de N e K aplicados via fertirrigação na cultura da roseira (Rosa sp.) em ambiente protegido. / Levels of n and k applied by fertigation on rose (rosa sp.) crop in a protected environment.
The rose plant fertigation is a technique quite useful by flowers growers. The nitrogen and the potassium are the most required nutrients in the distinct crop phases, where the application of correct amounts increases the yield and flower quality. A study was carried out under protected environment conditions, at the experimental area of the Department of Ru
Publicado em: 2004
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11. Fontes de crescimento e sistema produtivo da orizicultura no Mato Grosso. / Sources of growth and the productive system of rice crops in the state of Mato Grosso.
The current study aims to describe the rice production system and to quantify its sources of growth in the state of Mato Grosso, while competing with cotton, corn and soybean crops, between 1980 and 2001. Great technological advances have been observed in upland rice growing, reducing productive differences between the upland and the irrigated rice. In face
Publicado em: 2004