Salt Reduction
Mostrando 1-12 de 339 artigos, teses e dissertações.
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1. Okra salt stress reduction under potassium fertigation
RESUMO A fertirrigação potássica pode ser uma estratégia para reduzir o estresse salino em quiabeiro. O objetivo deste trabalho foi analisar o efeito da suplementação potássica como agente amenizador da salinidade em quiabeiro. O experimento foi conduzido em casa de vegetação na Universidade Federal Rural do Semi-Árido, em Mossoró, utilizando o de
Horticultura Brasileira. Publicado em: 2022
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2. Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum
Abstract Citrox has natural antibacterial effect against many foodborne pathogens and contaminated bacteria. It mainly contains citric acid, ascorbic acid, and malic acid. We studied the antimicrobial effects of citrox solution (1% and 2%) on the total viable count of methicillin-resistant Staphylococcus aureus (MRSA) on chicken meat fillet. The samples were
Food Sci. Technol. Publicado em: 2020-09
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3. Are foods naturally rich in glutamic acid an alternative to sodium reduction?
Abstract Chronic non-communicable diseases (NCDs) prevalence has been growing, hence the importance of studying food alternatives with reduced sodium content sensory well accepted. Develop culinary preparations reduced in sodium, with addition of glutamic acid-rich ingredients, and evaluate their sensory acceptance. Research about use of glutamic acid-rich i
Food Sci. Technol. Publicado em: 2020-06
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4. Silicon nutrition counteracts salt-induced damage associated with changes in biochemical responses in apple
ABSTRACT Salt stress is an environmental challenge that adversely influences plant responses. Silicon (Si) nutrition plays critical roles in plant tolerance to salt stress. Apple (Malus domestica Borkh.), a salt sensitive fruit species, was used in the present experiment to investigate the influences of Si on salt stress as well as on alterations of biochemi
Bragantia. Publicado em: 2020-03
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5. Effects of citrox treatment on the survival of Methicillin-Resistant Staphylococcus aureus (MRSA) in chicken fillets packed under vacuum
Abstract Citrox has natural antibacterial effect against many foodborne pathogens and contaminated bacteria. It mainly contains citric acid, ascorbic acid, and malic acid. We studied the antimicrobial effects of citrox solution (1% and 2%) on the total viable count of methicillin-resistant Staphylococcus aureus (MRSA) on chicken meat fillet. The samples were
Food Sci. Technol. Publicado em: 20/12/2019
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6. Ascorbic acid of cowpea seeds under saline stress
Resumo: A salinidade afeta negativamente o crescimento e o metabolismo vegetal, por desencadear o aumento da produção das espécies reativas de oxigênio (EROs). O ácido ascórbico (AsA) é conhecido por proteger organelas e células contra as EROs evitando seu acúmulo. Assim, objetivou-se estudar os efeitos do AsA em sementes de feijão-caupi submetidas
J. Seed Sci.. Publicado em: 05/12/2019
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7. Estresse salino e diferentes temperaturas alteram a fisiologia em sementes de Clitoria fairchildiana Howard
Resumo Clitoria fairchildiana Howard, conhecida popularmente como sombreiro, é uma árvore nativa muito utilizada no paisagismo urbano devido ao rápido crescimento e beleza das flores, além disso, fornece excelente sombra e sua madeira é utilizada para diversas finalidades. Dessa forma, o trabalho foi realizado com o objetivo de determinar a tolerância
Ciênc. Florest.. Publicado em: 02/12/2019
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8. Are foods naturally rich in glutamic acid an alternative to sodium reduction?
Abstract Chronic non-communicable diseases (NCDs) prevalence has been growing, hence the importance of studying food alternatives with reduced sodium content sensory well accepted. Develop culinary preparations reduced in sodium, with addition of glutamic acid-rich ingredients, and evaluate their sensory acceptance. Research about use of glutamic acid-rich i
Food Sci. Technol. Publicado em: 28/11/2019
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9. Physiological responses of lima bean subjected to salt and water stresses
RESUMO Sob condições de déficit hídrico e/ou estresse salino as culturas sofrem diversos distúrbios fisiológicos, que levam à redução no crescimento e, consequentemente, decréscimos em seus rendimentos agronômicos. Neste sentido, o objetivo do trabalho foi avaliar as respostas fisiológicas da cultura da fava, cultivar Espírito Santo, sob diferen
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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10. Ultrasound power and irrigation volume in different lens opacity grades: comparison of femtosecond laser-assisted cataract surgery and conventional phacoemulsification
OBJECTIVES: To compare the amount of ultrasound energy and irrigation volume in conventional phacoemulsification cataract surgery versus femtosecond laser-assisted phacoemulsification at different nuclear-cortical cataract grades. METHOD: This was a prospective, consecutive, investigator-masked nonrandomized parallel cohort study. Patients were divided int
Clinics. Publicado em: 28/10/2019
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11. GAS EXCHANGES, QUANTUM YIELD AND PHOTOSYNTHETIC PIGMENTS OF WEST INDIAN CHERRY UNDER SALT STRESS AND POTASSIUM FERTILIZATION
RESUMO Os recursos hídricos da região semiárida do Nordeste Brasileiro comumente possuem elevadas concentrações de sais, comprometendo a qualidade da água para agricultura. Desta forma, a adoção de práticas de manejo que viabilizem o uso de tais recursos na agricultura é fundamental. Neste trabalho, objetivou-se avaliar as trocas gasosas, o rendime
Rev. Caatinga. Publicado em: 18/07/2019
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12. Boriding and boronitrocarburising effects on hardness,wear and corrosion behavior of AISI 4130 steel
ABSTRACT The effects of boriding and boronitrocarburising surface treatments on the microstructure and mechanical properties of AISI 4130 steel have been investigated. Pack boriding was carried out at 1223 K for 5 h and 8 h, while the double treatment of boronitrocarburising consisted of salt bath nitrocarburising at 853 K for 6 h followed by pack boriding a
Matéria (Rio J.). Publicado em: 20/05/2019