Sandwich Loaf Yam Dioscorea Spp Lyophilization Freeze Drying Additives Natural Improver And Bread Making
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1. Utilization of yam mucilage (Dioscorea spp) as a improver in the production of sandwich loaf. / UtilizaÃÃo da mucilagem do inhame (Dioscorea spp) como melhorador na fabricaÃÃo do pÃo de forma
The employment of improvers in the bread making has been increasing each day, but there is a need for studies on the viability of utilization of natural improvers. The present work was intended to evaluate the employment of yam tuber mucilage as a native improver in the production of sandwich bread. Yam tubers were ground and the mucilage was separated by a
Publicado em: 2006