Secondary Production
Mostrando 1-12 de 1093 artigos, teses e dissertações.
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1. Discovery of Thiopyrimidinone Derivatives as a New Class of Human Aldose Reductase Inhibitors
Diabetes is a chronic metabolic disorder characterized by insufficient insulin production, the cells’ inability to use this insulin, or a combination of both, leading to secondary complications such as diabetic neuropathy and retinopathy. One way to prevent or control such complications is the use of aldose reductase (AR) inhibitors. In this work, we synth
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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3. Production of functional products using grape processing residuals
Abstract The viticulture – winemaking of Azerbaijan has a rich history and traditions. Grapes have been cultivated and wine made in these places since the ancient times. In the 1980s, the field was in a boom period and provided economic benefits at a level comparable to the country's oil industry revenues. Although the area is currently experiencing a rece
Food Sci. Technol. Publicado em: 2020-12
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4. Methyl jasmonate modulation reduces photosynthesis and induces synthesis of phenolic compounds in sweet potatoes subjected to drought
ABSTRACT Sweet potato [Ipomoea batatas (L.) Lam.] has wide adaptability to different climatic conditions. However, its yield can be affected by prolonged periods of drought. Application of exogenous jasmonates can modulate several physiological and biochemical processes, improving plant tolerance to abiotic stress. This study sought to evaluate the role of e
Bragantia. Publicado em: 2020-09
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5. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
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6. Biosorption Potential of the Aspergillus sp. and Insights into Secondary Metabolism in the Presence of Copper and Lead
The fungus Aspergillus sp. was isolated from copper mining rejects and cultured in a liquid culture medium (potato dextrose, PD) enriched with CuSO4.5H2O and Pb(NO3)2 in different concentrations. By flame atomic absorption spectrometry (FAAS) it was observed that fungus absorbed 86% of both copper and lead, with initial concentrations of 100, 500 and 1000 mg
J. Braz. Chem. Soc.. Publicado em: 2020-03
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7. Perfil Epidemiológico e Qualidade de Vida dos Estudantes de Medicina Portadores de Hiperidrose Primária
RESUMO Hiperidrose é a produção excessiva de suor pelo corpo, podendo ser primária ou secundária e generalizada ou localizada. As regiões craniofacial, axilar, palmar, dorso, face interna das coxas, plantar são comumente afetadas. A hiperidrose primária (HP), embora seja uma doença benigna, apresenta um eminente impacto negativo na qualidade de vida
Rev. bras. educ. med.. Publicado em: 13/01/2020
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8. O PROGRAMA DE AQUISIÇÃO DE ALIMENTOS COMO INDUTOR DA SOBERANIA ALIMENTAR
Resumo O objetivo deste trabalho é analisar o Programa de Aquisição de Alimentos (PAA) em Mato Grosso, na modalidade Compra com Doação Simultânea, enfatizando a produção diversificada, o consumo familiar e a promoção da soberania alimentar entre os camponeses e as pessoas atendidas pelo programa. Foram adotados quatro procedimentos metodológicos p
Mercator (Fortaleza). Publicado em: 09/12/2019
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9. Gender and science: An analysis of brazilian postgraduation
Resumo Questões de gênero estão presentes em diferentes ambientes de trabalho, inclusive no mundo acadêmico. Esta pesquisa de dados secundários objetivou comparar, por gênero, a distribuição e a produção científica de docentes brasileiros que atuam na pós-graduação stricto sensu. Construímos um protocolo de coleta para extrair dados disponibil
Estud. psicol. (Campinas). Publicado em: 05/12/2019
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10. Carneiro Leão and the Reform of Foreign Languages in Brazil (1930-1934)
Resumo: Objetivamos analisar a proposta de Carneiro Leão para a reforma do ensino de línguas estrangeiras, no ensino secundário no Colégio D. Pedro II, entre 1930 e 1934. Os resultados mostram que Carneiro Leão foi favorável a uma reforma que contemplasse um estudo de forma ativa e dinâmica, possibilitando o engajamento no ideário de uma escola ativa
Educ. Real.. Publicado em: 28/11/2019
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11. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 28/11/2019
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12. TRADITIONAL POPULATION AND TOURISM: TAUS AS A TOOL FOR DISPUTE MANAGEMENT?
Resumo A reprodução do capital imobiliário, estabelecido por meio de equipamentos turísticos e residências secundárias, é um dos principais fatores de produção do espaço litorâneo, gerando, por vezes, conflitos com os interesses das populações tradicionais remanescentes. Este artigo tem como objetivo analisar a outorga do Termo de Autorização
Ambient. soc.. Publicado em: 25/11/2019