Security Foods
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Segurança alimentar e nutricional: significados construídos por líderes comunitários e moradores de um bairro popular de Salvador, Bahia, Brasil
Resumo: Este artigo tem como objetivo explorar os significados associados ao conceito de segurança alimentar e nutricional por moradores e líderes comunitários participantes de uma pesquisa-ação em segurança alimentar e nutricional, na região de Pau da Lima, Salvador, Bahia, Brasil, e como esses significados evoluíram ao longo do projeto. A análise
Cad. Saúde Pública. Publicado em: 20/01/2020
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2. A confluência entre o “adequado” e o “saudável”: análise da instituição da noção de alimentação adequada e saudável nas políticas públicas do Brasil
No âmbito das políticas públicas brasileiras para alimentação e nutrição e para segurança alimentar e nutricional, a partir da virada do século XXI, observa-se que a alimentação deixou de ser adjetivada somente como “saudável” e passou também a ser referida como “adequada”. Essas noções vêm sendo construídas e defendidas socio-histor
Cad. Saúde Pública. Publicado em: 02/09/2019
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3. Current applications and different approaches for microbial L-asparaginase production
ABSTRACT L-asparaginase (EC 3.5.1.1) is an enzyme that catalysis mainly the asparagine hydrolysis in L-aspartic acid and ammonium. This enzyme is presented in different organisms, such as microorganisms, vegetal, and some animals, including certain rodent's serum, but not unveiled in humans. It can be used as important chemotherapeutic agent for the treatmen
Braz. J. Microbiol.. Publicado em: 2016-12
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4. Transferência condicionada de renda e segurança alimentar em espaços rurais: uma análise do Programa JUNTOS na comunidade indígena de Pilpichaca no Peru / Conditional cash transfer and food security in rural areas: Analyze of the Program JUNTOS in Pilpichaca indigenous community in Peru
In Peru, although significant economic and social achievements have occurred in recent years, there is still a difficulty in providing food to entire population. This is reflected in a high prevalence of child malnutrition, mainly concentrated in rural areas, where, in the first half of 2010, even 30.9% of children is malnourished. This situation represents
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2011
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5. Biossegurança de alimentos transgênicos.
ABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed pr
Planaltina. Publicado em: 2011
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6. Biossegurança ambiental de OGMs.
ABSTRACT: In 2005, there were 90 million hectares cultivated with GMOs by 8.5 million producers in 21 countries. In 2006, we commemorated 10 years of commercial production of GMOs. Currently there are 10 million farmers planting 100 million hectares. However, several points were raised concerning the environmental impact of GMOs: (1) risk of cultivated or wi
Planaltina. Publicado em: 2011
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7. The formulation of the policies of alimentary security in Peru 2001 to 2006: a case study of the department of Puno. / A formulação da política de segurança alimentar no Peru 2001-2006: um estudo de caso no departamento de Puno.
In Peru a fourth of childrens population younger than 5 years old present a chronic malnutrition and this indicator has remained almost the same since 1996. In Puno the problem is even larger because of social and political conditions. After the structural adjustment provoked by the changes of the economic system, half the Peruvian population, passed into th
Publicado em: 2010
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8. Efeito da alta pressão hidrostática em Aeromonas hydrophila AH 191 crescida em leite e em meio de cultura / Effect of high hydrostatic pressure in Aeromonas hydrophila AH 191 grown in milk and culture medium
Exposure to high pressure is an efficient method for bacterial inactivation, which is important for the food sterilization. We examine the inactivation by high hydrostatic pressure in A. hydrophila AH 191, producer of aerolysin, which has cytotoxic, enterotoxic and hemolytic activities. A 30 min treatment at 250 MPa (25 °C in 0.1 M PBS, pH 7,4) resulted in
Publicado em: 2010
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9. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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10. (In)segurança alimentar no assentamento rural Horto Vergel, Mogi Mirim,SP / (In)food security in the rural settlement Horto Vergel, Mogi Mirim, SP
This research was developed in the Rural Settlement Horto Vergel, located between the municipalities of Mogi Mirim and Itapira - State of São Paulo and was to study the 90 families who live in the settlement. The main objective was to identify the obstacles and opportunities that families of the settlement Horto Vergel face, in order to achieve food securit
Publicado em: 2009
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11. A merenda escolar e seu potencial em face da segurança alimentar em Guaribas-PI.
It is a study about The National Program for Free School Meal (NPFSM) as an instrument with the potential for social development and promotion of the quality of life in the midst of hunger present in the town of Guaribas-PI. It is an effort to map out the universe of family agricultural production at the town, identifying the foods that can be integrated int
Publicado em: 2009
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12. UM ESTUDO A PARTIR DOS SABERES E FAZERES ALIMENTARES DE AGRICULTORES FAMILIARES / KNOWLEDGES AND PRATICES INVOLVED IN THE FEEDING PROCESS OF FAMILIAR FARMERS IN THE CITY OF JABOTICABA, RS
This thesis intend to investigate the knowledges and practices involved in the feeding process of familiar farmers in the city of Jaboticaba / RS, from alimentation phenomena described in the history of food and the narrative of local residents. Accordingly, this paper deal with feeding relations that the subjects have with their environment and with each ot
Publicado em: 2009