Seeds Of The C Mollis
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Dormancy, germination and seedling production of Dimorphandra mollis Benth / Dormência, germinação e produção de mudas de Dimorphandra mollis Benth
Dimorphandra mollis Benth. (Caesalpiniaceae) is a woody species coming from Cerrado and Caatinga. It is used on the recuperation of impacted areas as well as ornamental plant. From the fruits (without the seeds) it is extracted the rutin, the bioflavonoid used in the pharmaceutical industry which acts in the permeability and the resistance of the blood vases
Publicado em: 2008
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2. ImobilizaÃÃo de tripsina de TilÃpia NilÃtica (Oreochromis niloticus) em Dacron ferromagnÃtico: caracterizaÃÃo do derivado e sua aplicaÃÃo na detecÃÃo de inibidores de protease
Nile tilapia (Oreochromis niloticus) is the most produced fish in Brazilian aquaculture, originating byproducts (viscera) that can be used as a source of biomolecules with potential use in biotechnology. In this work trypsin from tilapia intestine was covalently immobilized onto ferromagnetic Dacron (polyethyleneterephthalate or PET) via glutaraldehyde, char
Publicado em: 2007
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3. Levana Ferromagnetizada: uma matriz de afinidade para purificar lectina de sementes de Cratylia mollis (Cramoll 1)
Levans, fructose polymer, are composed by β-2,6 linkages and can be produced by differents species of plants and bacteria . Applications for levans have been suggested in food industries, pharmaceutics, also in medicine. Ferromagnetic particle in biomedical and industrial areas have been used. Lectins find are ubiquitously distributed in nature, and occ
Publicado em: 2006
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4. Valor protÃico e implicaÃÃes nutricionais da lectina de sementes de Cratylia mollis quando presente na dieta
Camaratu bean (Cratylia mollis ), a native plant from the Semi-Arid Region of Pernambuco, Brazil, is considered an excellent forage resource, and an alternative to obtain lectins. In this work the protein pattern and nutritional implications of C. mollis lectin was evaluated for a better characterization of the camaratu bean as a nutritional source. Diets wi
Publicado em: 2002