Soft Rot
Mostrando 1-12 de 67 artigos, teses e dissertações.
-
1. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Abstract Brazil, the world’s largest citros producer, yields around 19 million tons per year and exports most part of its production as orange juice. Essential oils (EOs) extracted from leaves, fruit and flowers of many species of the genus Citrus have been widely used as the result of their promising bioactivities. The fungus Rhizopus stolonifer (Ehrenb.)
Food Sci. Technol. Publicado em: 2020-12
-
2. Culture medium and inoculation methodology for the study of soft root rot caused by Phytopythium sp.
RESUMO: A mandioca (Manihot esculenta Crantz) é uma importante cultura para o Brasil, onde o Pará é o principal produtor de raízes. Regiões tropicais com alta umidade e temperatura favorecem o desenvolvimento de diversas doenças, como as podridões de raiz. O presente estudo tem como objetivo avaliar o efeito da luminosidade e de meios de cultura no cr
Cienc. Rural. Publicado em: 07/10/2019
-
3. Uso combinado de radiación UV-C y biorecubrimiento de quitosán con aceites esenciales para el control de hongos en papaya Maradol
Abstract Anthracnose and soft rot cause deterioration of quality as well as large losses during post-harvest handling of papaya fruits. The single strategies for disease control is little efficient. We analyzed the effect of to integrate control strategies on the incidence of disease caused by the inoculation of spores of the fungi Colletotrichum gloeospori
Rev. Bras. Frutic.. Publicado em: 24/05/2018
-
4. Isolation of
Dickeya dadantii strains from potato disease and biocontrol by their bacteriophagesOne of the most economically important bacterial pathogens of plants and plant products is
Dickeya dadantii . This bacterium causes soft rot disease in tubers and other parts of the potato and other plants of theSolanaceae family. The application of restricted host range bacteriophages as biocontrol agents has recently gaBraz. J. Microbiol.. Publicado em: 21/07/2015
-
5. Lettuce genotype resistance to "soft rot" caused by Pectobacterium carotovorum subsp. carotovorum
Soft rot, caused by Pectobacterium carotovorum subsp. carotovorum (Pcc), is the main bacterial disease affecting lettuce (Lactuca sativa L.) crops in Brazil and leads to significant yield losses. This study aimed to assess the reaction of lettuce genotypes to soft rot induced by a virulent isolate and the stability of the resistance to three isolates varying
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-08
-
6. Fungi and bacteria associated with post-harvest rot of ginger rhizomes in Espírito Santo, Brazil
The objective of this study was to identify fungi and bacteria associated with the post-harvest rot of ginger rhizomes (Zingiber officinale Roscoe) in the Serrana region of Espírito Santo, Brazil. Rhizomes with symptoms of rot were sampled in the packing-house and in the field soon after harvest. In the packing-house, we report positive pathogenicity tests
Trop. plant pathol.. Publicado em: 2013-06
-
7. A destructive new disease of Syzygium samarangense in Thailand caused by the new species Pestalotiopsis samarangensis
A new fungal species, Pestalotiopsis samarangensis, was isolated from fruit rot in Syzygium samarangense from markets in Chiang Mai and Chiang Rai provinces, Thailand. Initially small, circular, black, slightly sunken spots developed on fruits. Later, the spots enlarged rapidly, became sunken, and resulted in a soft decay of the fruit flesh. Molecular analys
Trop. plant pathol.. Publicado em: 14/05/2013
-
8. Óleos essenciais para controle da podridão mole em couve-chinesa.
Chinese cabbage (Brassica pekinensis L.) is very important in the Brazilian horticulture due to its nutritional value and increasing yielding. In the Zona da Mata and Agreste of Pernambuco State, Brazil, this vegetable is intensely cultivated in the conventional system although its production is limited by several factors including the soft rot disease. It w
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/07/2011
-
9. Reaction of arracacha genotypes to the root soft rot caused by Pectobacterium chrysanthemi.
2005
Pesquisa Agropecuária Brasíleira. Publicado em: 2011
-
10. Reaction of arracacha genotypes to the root soft rot caused by Pectobacterium chrysanthemi.
The purpose of this paper was to screen thirty-two arracacha genotypes for their reaction to root soft rot. Twenty roots of each genotype were inoculated with two Pectobacterium chrysanthemi isolates in a randomized experiment (10 roots/isolate). After inoculation, roots were individually wrapped with PVC film and kept at 26oC in closed plastic bags. Soft ro
Pesquisa Agropecuária Brasileira. Publicado em: 2011
-
11. Erwinia chrysanthemi: pectolytic bacterium causing soft rot outbreaks of arracacha in Brazil.
The objetive of this work was to identify the pectolytic bacteria associated with soft rot of arracacha roots in Brazil. From 1998 to 2001, 227 isolates of Erwinia spp. were obtained from arracacha roots and identified by biochemical and physiological tests (pectolytic activity, lecithinase, ?-methyl glucoside, phosphatase, erythromycin sensivity, growth at
Pesquisa Agropecuária Brasileira. Publicado em: 2011
-
12. Fungos e bactérias associados às podridões pós-colheita de rizomas de gengibre no Espírito Santo / Fungi and bacteria associated with post-harvest ginger rot rhizomes in Espirito Santo
The rhizome of ginger (Zingiber officinale R.) is one of the most important spices in the world due to its use as feedstock in the food industry, pharaceuticals and cosmetics. The brazilian export of ginger has increased in recent years despite the damage caused by decay of rhizomes. Still unknown are the main etiological agents associated with postharvest r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/02/2010