Soluble Coffee
Mostrando 1-12 de 47 artigos, teses e dissertações.
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1. Genetic variability in conilon coffee related to grain attributes in an irrigated crop in the Cerrado
Resumo: O objetivo deste trabalho foi quantificar a variabilidade genética de 213 acessos de café conilon, da cultivar Robusta Tropical, quanto às características químicas de qualidade dos grãos de café crus, bem como identificar acessos promissores para o programa de melhoramento do café conilon irrigado no Cerrado. As características químicas ava
Pesq. agropec. bras.. Publicado em: 23/09/2019
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2. Production and Characterization of the Bio-Oil Obtained by the Fast Pyrolysis of Spent Coffee Grounds of the Soluble Coffee Industry
Agro-industrial wastes are abundant and low-cost sources of energy and chemicals. Biomass account for 14% of the world’s energy production. Industrial residues of production of soluble coffee (spent coffee grounds - SCG) have great potential due to its large-scale production and can be transformed by pyrolysis, in liquid, solid and gaseous products with ap
J. Braz. Chem. Soc.. Publicado em: 12/08/2019
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3. EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
RESUMO As ramas de batata-doce apresentam potencial de utilização na alimentação animal, na forma fresca e de silagem, sendo que a utilização de aditivos pode contribuir para a melhoria da qualidade da silagem das ramas. Objetivou-se com este estudo avaliar a qualidade da silagem de ramas de batata-doce com diferentes aditivos. Os tratamentos utilizado
Rev. Caatinga. Publicado em: 18/07/2019
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4. Is Composting a Route to Solubilize Low-Grade Phosphate Rocks and Improve MAP-Based Composts?
ABSTRACT: In alkalinized and Ca-rich composts, solubilization of apatite from phosphate rocks (PRs) is not guaranteed; however, chelating agents and humified substances produced during composting may alter the soluble contents and P forms of monoammonium phosphate (MAP)-based composts. These effects may depend on the proportions of organic wastes and P sourc
Rev. Bras. Ciênc. Solo. Publicado em: 15/02/2018
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5. Solubility and Bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in Slim Coffee Infusions by in vitro Gastrointestinal Digestion
Solubility and bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in slim coffees were investigated using an in vitro method. Two different compositions of solutions simulating gastric and intestinal juices were tested: SGJ1 + SIJ1 (0.02% pepsin in 0.10 mol L-1 HCl; 0.015% pancreatin with 0.15% bile salts in 0.10 mol L-1 NaHCO3) and SGJ2 + SIJ2 (0.
J. Braz. Chem. Soc.. Publicado em: 2015-09
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6. The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
Organic coffee is characterized by being produced without the use of chemical products and by having a similar or superior quality in comparison to that of coffee produced by traditional methods. The production of organic coffee does not include the use of highly soluble nutrients, which makes consumers concerned with environmental issues and healthy eating
Food Sci. Technol. Publicado em: 10/06/2014
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7. Lignocellulolytic enzyme production of Pleurotus ostreatus growth in agroindustrial wastes
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the growth substrate. In nature, this fungus grows on dead wood, but it can be artificially cultivated on agricultural wastes (coffee husks, eucalyptus sawdust, corncobs and sugar cane bagasse). The degradation of agricultural wastes involves some enzyme complexes m
Braz. J. Microbiol.. Publicado em: 2012-12
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8. Matéria orgânica e atributos químicos em solo de tabuleiros costeiros sob diferentes coberturas vegetais / Organic matter and chemical attributes of an Coastal Tableland soil under different vegetation covers
The conversion of native vegetation in agricultural and forest crops results in changes in soil properties. The aimed was to assess the dynamic attributes of a Yellow Oxisol under differents vegetation covers in the Coastal Tableland. Soil samples were collected at depths of 0-10, 10-20 and 20-40 cm in June 2011 in Sooretama, ES, considering four soil vegeta
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011
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9. Desenvolvimento e respostas fisiológicas de mudas de cafeeiro parasitado por Meloidogyne exigua e M. paranaensis / Development and physiological responses of seedlings of coffee parasitized by Meloidogyne exigua and M. paranaensis
The nematodes of the genus Meloidogyne are responsible for the largest losses in coffee crop. M. exigua is the most widespread species in coffee area and causes large losses, but M. paranaensis, the most aggressive species, can derail the coffee crop in infested areas. Under field conditions has been observed that the coffee is more tolerant to M. exigua par
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/05/2011
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10. Método para determinação de carboidratos empregado na triagem de adulterações em café
The objective in this work was to validate a chromatography method for the determination of total carbohydrates in soluble coffee, using a HPLC-UV-VIS with postcolumn derivatization system, in order to verify adulterant additions. The validated method was accurate and robust. Adulteration could be observed by increasing xylose and glucose levels in samples w
Química Nova. Publicado em: 2011
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11. Proteomic evaluation of coffee zygotic embryos in two different stages of seed development.
Coffee seed development is accompanied by severe modifications in water soluble proteins, several of these being associated to a specific developmental stage. For this reason, a proteomic approach has been used to describe spatial-temporal proteome modifications in zygotic embryos at different stages of seed development. Embryos from Coffea arabica seeds wer
In.: PLANT PHYSIOLOGY AND BIOCHEMISTRY. Publicado em: 2011
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12. Proteomic evaluation of coffee zygotic embryos in two different stages of seed development.
Coffee seed development is accompanied by severe modifications in water soluble proteins, several of these being associated to a specific developmental stage. For this reason, a proteomic approach has been used to describe spatial-temporal proteome modifications in zygotic embryos at different stages of seed development. Embryos from Coffea arabica seeds wer
In.: PLANT PHYSIOLOGY AND BIOCHEMISTRY. Publicado em: 2011