Soy Market
Mostrando 1-12 de 30 artigos, teses e dissertações.
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1. Detection of genetically modified organisms in soy products sold in Turkish market
PCR-based technique for GMO detection is the most reliable choice because of its high sensitivity and specificity. As a candidate of the European Union, Turkey must comply with the rules for launching into the market, traceability, and labeling of GMOs as established by EU legislation. Therefore, the objective of this study is to assess soybean products in t
Food Sci. Technol. Publicado em: 2014-12
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2. UtilizaÃÃo de extrato hidrossolÃvel de soja na elaboraÃÃo de bebida fermentada simbiÃtica / Use of hydrosoluble soybean extract in the preparation of symbiotic fermented beverage
In Brazil, the grain harvest in 2007/08 was about 145 million tons, a record for the domestic agriculture. In 2008 soybeans led to participation in the value of production of temporary and permanent crops with 39.18% which were superseded by the 2009/2010, in which the Paranà state reached the first place in soybean production in Brazil. As possible benefit
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/07/2012
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3. Análise da competitividade das exportações do complexo soja brasileiro de 1995 a 2006 : uma abordagem de market-share / Analysis of the exports competitiveness of the complex soy Brazilian from 19985 to2006: an approach of market - share
Este artigo objetivou identifi car o comportamento das exportações do complexo soja brasileiro de 1995 a 2006, utilizando o modelo de comércio internacional Constant-Market-Share para os períodos 1995 a 1998, 1999 a 2001 e 2002 a 2006. Com base nas inferências feitas pode-se observar que os efeitos competitividade e crescimento do comércio mundial fora
Publicado em: 2011
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4. Soy production area estimates in Mato Grosso, Brazil, using MODIS NDVI time series.
Brazil is the second largest soy producer in the world, with an estimated crop of 57 million tons in 2008/2009 season (CONAB). Total planted area accounted for 21.7 million ha, 26% of which is located in Mato Grosso state (MT). Given the large extent of Brazilian soy production and its economical impact for both national and international markets, crop area
MEETING OF THE AMERICAN. Publicado em: 2011
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5. Comparação e desenvolvimento de metodologias para o controle de qualidade de inoculantes / Comparison and development of methodologies for inoculants quality control
Inoculants containing N-fixer microorganisms generate huge economy for agricultural systems with nitrogen fertilization. In order to make inoculant products reach the market with the minimum attributes established in legislative determination, it is necessary to perform a good quality control. Therefore, this study aimed to compare methods of analysis of leg
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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6. Fatores estratégicos explorados pelas empresas processadoras de lácteos para inserir-se no mercado de bebidas à base de soja Nadir Paula da Rosa, Jean Philippe Palma Révillion / Strategic factors explored by dairy processing companies for their insertion in the soy-based beverage market
Esta pesquisa pretende caracterizar e compreender a inter-relação entre fatores de natureza mercadológica e competitiva, considerados pelos gestores de empresas brasileiras processadoras de lácteos para se inserir no mercado de bebidas à base de soja. O método utilizado foi o de estudo multi-caso, aplicando como técnicas de pesquisa: i) coleta de dado
Publicado em: 2011
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7. Economic effects of climate change´s scenarios in Brazilian agriculture: an exercise from a computable general equilibrium model / Efeitos econômicos de cenários de mudança climática na agricultura brasileira: um exercício a partir de um modelo de equilíbrio geral computável
The outlook of climate change is especially important for the farming sector, an economic activity where connection with natural cycles is strong. The objective of this thesis is to calculate economic impacts in scenarios of climatic change for Brazilian agriculture. Effect on appropriate areas of eight harvests (beans, maize, soy, cotton, rice, sugar cane,
Publicado em: 2010
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8. Efeitos da ascensão da China sobre o comércio externo brasileiro: reprimarização, perda de mercados e ampliação de oportunidades
The research examines the effects of China s international trade expansion and diversification of its export and import portfolio on Brazilian foreign trade, both in terms of changes in the trade portfolio between the two countries and in terms of competition in other markets. The study will highlight the period between 1998 to 2008. This range includes diff
Publicado em: 2010
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9. Behavior of binary lipid in the production of microparticles by spray chilling and its influence on the hydrophilic core release / Comportamento de misturas binarias lipidicas na produção de microparticulas por spray chilling e sua influencia na liberação de recheio hidrofilico
The ease to obtain lipid microparticles and the possibility of their production in an industrial scale increase the interest of the food market to process this kind of particles. However, these microparticles present disadvantages with regard to low encapsulation and the expulsion of the core material core during storage. Thus, the purpose of this work was t
Publicado em: 2010
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10. A REORGANIZAÇÃO DO ESPAÇO AGRÁRIO DE JÚLIO DE CASTILHOS/RS: UMA NOVA DINÂMICA ATRAVÉS DA LAVOURA EMPRESARIAL DA SOJA / THE AGRARIAN SPACE REORGANIZATION IN JÚLIO DE CASTILHOS/RS: A NEW DYNAMICS THROUGH THE MANAGERIAL SOY FARMING
The insertion of capital makes the territorial units organize and/or reorganize, as it happens in an unequal way in the space according to the demand of the market, considering the local, regional, national and international scales. Consequently, according to the technical degree and the presence of new economical factors, we get the spatial dynamics. At the
Publicado em: 2009
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11. Análise da coexistência da soja transgênica e convencional no Mato Grosso : rumoa a novas formas de governança
This work searched to understand better as it comes if giving to the coexistence of the soybean in Brazil after the advent of the transgenic soybean and to understand the perspectives on this subject since this new technology brought impacts in the governance of the chain as a whole. It was intention of this study to know if the transgenic soybean will becom
Publicado em: 2009
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12. Tempo de cozimento em soja
Soybean (Glycine max (L.) Merrill) is the most cultivated legume in the world to have a notable economic potential and excellent nutritional characteristics. Due to the presence of bioactive compounds in soy and its derivatives have great potential in functional food market, which have been widely studied for its beneficial biological effects on human health
Publicado em: 2009