Soy Meal
Mostrando 1-12 de 39 artigos, teses e dissertações.
-
1. Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis
ABSTRACT Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salmi
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
-
2. Substituição da farinha e do óleo de peixe por farinha e óleo de origem vegetal em rações utilizadas na fase de engorda do camarão-branco-do-pacífico Litopenaeus vannamei, em sistemas de bioflocos
RESUMO Este trabalho teve como objetivo avaliar o efeito da substituição da farinha e do óleo de peixe pelo concentrado proteico de soja e óleo de soja, na sobrevivência, no crescimento e na composição corporal dos camarões (Litopenaeus vannamei) produzidos em sistema de bioflocos (BFT). Foram formuladas cinco dietas, isoproteicas e isoenergéticas,
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
-
3. Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis
ABSTRACT This study investigated the effect of dietary amino acid composition from proteins alternative to fishmeal on the growth performance of the common snook, Centropomus undecimalis. Fish of 10.79±0.71 g (n = 150) were stocked in 15 shaded outdoor tanks of 1 m3. The basal diet contained 643.4 g kg−1 salmon byproduct meal (SML) and 200.0 g kg−1 soy
R. Bras. Zootec.. Publicado em: 2017-07
-
4. Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet
ABSTRACT A feed production trial was conducted to study the effect of synthetic emulsifier and natural biosurfactant the process and quality of pelletized broiler feed. A corn-soy based broiler diet was formulated with fixed ratio 2:1 of oil-to-water with two types of emulsifiers, namely glyceryl polyethylene glycol ricinoleate synthetic emulsifier and lysop
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
-
5. Performance, intestinal histomorphometry, and blood parameters of post-weaning piglets receiving different levels of soy protein concentrate in the diet
ABSTRACT Seventy-two barrows were used to evaluate the effects of the use of soy protein concentrate (SPC) in diets of post-weaning piglets on their performance, intestinal histomorphometry, and blood parameters. Piglets were weaned at 21 days of age and distributed in a randomized-block experimental design with four treatments (0, 3, 6, and 9% SPC), six rep
R. Bras. Zootec.. Publicado em: 2016-06
-
6. Slow-release urea in diets for lactating crossbred cows
The objective of this study was to evaluate the performance of F1 (Holstein × Zebu) cows in lactation according to different levels of substitution of soybean meal for a protein equivalent non-protein nitrogen originated from slow-release urea (SRU). Eight F1 (Holstein × Zebu) cows in the first third of lactation, with an average milk yield of 12.7 kg (±3
R. Bras. Zootec.. Publicado em: 2015-05
-
7. Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures
The objective was to evaluate intake and digestibility of nutrients, as well as milk production and composition of the milk from F1 Holstein × Gyr cows kept on pasture, supplemented with sugarcane and concentrate (28% CP). Five cows with 150±14 lactation days and average milk production of 7.1±2.1 kg/day were distributed in a 5 × 5 Latin square design. T
R. Bras. Zootec.. Publicado em: 2015-02
-
8. Energy utilization of by-products from the soybean oil industry by broiler chickens: acidulated soapstock, lecithin, glycerol and their mixture
Acidulated soy soapstock (ASS) and lecithin (LEC) are by-products from processing soy oil (SO) for human consumption, whereas glycerol (GLY) can be obtained through the transesterification of vegetable oils during the production of biodiesel. These are valuable by-products for poultry feeds that have been underutilized in many parts of the world. One study w
Rev. Bras. Cienc. Avic.. Publicado em: 2014-12
-
9. Obtenção e caracterização de hidrolisados enzimáticos de proteínas do farelo de soja
Soy protein concentrate (SPC) is used as an ingredient for food and animal feed. It is obtained from defatted soybean meal by extracting sugars and other soluble compounds. The main consequence of the extraction process is removal or inactivation of most anti-nutritional factors of soybean, which makes this product can be used in place of animal proteins in
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/05/2012
-
10. Aplicação do fungo filamentoso Beauveria bassiana spp. na produção de derivado potencialmente vasodilatador e antiproliferativo de naringenina
A bioconversão utiliza o arsenal enzimático presente em sistemas biológicos para modificar quimicamente compostos orgânicos. Este trabalho descreve a utilização de cepas do fungo filamentoso Beauveria bassiana spp. na produção de derivados da naringenina, flavonóide de elevado interesse farmacoterapêutico, e a avaliação das suas potenciais ativid
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/03/2012
-
11. Aplicação do fungo filamentoso Beauveria bassiana spp. na produção de derivado potencialmente vasodilatador e antiproliferativo de naringenina
A bioconversão utiliza o arsenal enzimático presente em sistemas biológicos para modificar quimicamente compostos orgânicos. Este trabalho descreve a utilização de cepas do fungo filamentoso Beauveria bassiana spp. na produção de derivados da naringenina, flavonóide de elevado interesse farmacoterapêutico, e a avaliação das suas potenciais ativid
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/03/2012
-
12. Performance of dairy goats fed diets with dry yeast from sugar cane as protein source
The effects of inactive dry yeast (Saccharomyces cerevisiae) from sugar cane were studied in 18 primiparus Saanen dairy goats (51.07±1.43) on dry matter intake and digestibility, milk production and quality. Animals were distributed in a completely randomized design during 90 days (from day 60 of milking). Diets were composed of soybean meal; soybean meal +
Revista Brasileira de Zootecnia. Publicado em: 2012-01