Artigos científicos, teses e dissertações
Publicados nas melhores instituições de ensino

Soybeans were roasted in an experimental roaster during 2 or 3 minutes either at 380 or 490 ºC air temperature and kept or not for 30 minutes under steeping. The heat treatment effects on soybeans were evaluated in a first trial through two different procedures: a) after 16 hours...

Putrescine, spermidine, and spermine were three main polyamines isolated from soybeans and partially characterized. Occurrence of polyamines in soybeans was established by separating trichloroacetic acid extracts of soybeans by cationic exchange column chromatography, identificat...

ABSTRACT The objective of this study was to evaluate the effect of adding ground soybeans and antioxidants to diet of buffaloes on intake, ruminal microbial production, total and ruminal digestibility of nutrients, and ruminal fermentation parameters. Four crossbred buffaloes wit...

Probable factors influencing resistance to aflatoxin synthesis in soybeans have been investigated by using cultures of Aspergillus parasiticus NRRL 3240. Soybeans contain a small amount of zinc (0.01 μg/g) bound to phytic acid. Autoclaving soybeans at 15 pounds (6803.88 g) for 15...

Solvent extracts of Sclerotinia sclerotiorum sclerotia were nontoxic to mice and chicken embryos; psoralens were not detected. Solvent extracts of soybeans inoculated with 10 strains of S. sclerotiorum were toxic on injection but nontoxic on per os administration to mice. The pre...

This work seeks to understand the changes in the coordination of soybeans agroindustrial system in the region of Rio Verde - GO, as well as the impacts to the segments and agents of the soybeans chain, due to the advent and spread of transgenic soybeans. The objectives of the ana...

The use of analytical standards in chromatographic analyses is very important to get trustworthy analytical results for validation of methodologies and for routine analyses. However, the cost of the available reference standards is high, prejudicing the overall analytical process...

A method of growing Rhizopus oligosporus on cooked rice as the inoculum for the fermentation of soybeans into tempeh was described and evaluated. Isolated R. oligosporus spores on glass beads survived best at low temperature and intermediate humidity. The activity of the rice-gro...

The research was carried out to evaluate the in situ ruminal degradation and the intestinal digestibility of raw and roasted soybeans and the effect of diets containing different forms of soybeans on the consumption, nutrient digestibility, production and milk composition, variat...

ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxygenases and the presence of high levels of proteins and isoflavones, are regarded as functional foods with high acceptance by consumers. However, few cultivars of food-type soybean...

This research work consisted of comparison of two kinds of soybeans [Glycine max (L.) Merrill], transgenic and non-transgenic, using proteomics and metalloproteomics changes. Firstly, soybeans proteins were extracted with an extraction buffer containing Tris-HCI (pH 8.8), KCI, DT...

ABSTRACT The widespread cultivation of transgenic soybeans has caused significant changes in the spectrum of Lepidoptera larvae, both in the number of species as well as on their densities in the field. Transgenic crops producing Bacillus thuringiensis (Bt) insecticidal proteins ...

Extraction and concentration of soy milk was studied by means of the following sequence of operations: soaking, enzymatic inactivation, grinding, separation of insoluble solids, and concentration in a centrifugal evaporator. The soaking process was performed at 25°C and 60°C in f...

ABSTRACT The presence of volunteer corn plants among soybeans, both resistant to glyphosate, has increased in recent years in Brazil. The objective of this study was to quantify the impact on the agronomic performance in RR soybeans by the presence of volunteer RR corn in field c...

Several varieties of soybeans contained generally less than 1 ng of vitamin B-12 per g. It was found that use of a lactic fermentation typical of tropical conditions during the initial soaking of the soybeans did not influence the vitamin B-12 content of the resulting tempeh. Pur...

The objectives of this study were (a): to define the effects of light, dark, and temperature on nodule activity (acetylene reduction), and (b) to establish the contributions of reserve carbohydrate and recent photosynthate to the support of nodule function. An in situ assay of no...

The use of the relative ureide content of xylem sap [(ureide-N/total N) × 100] as an indicator of N2 fixation in soybeans (Merr.) was examined under greenhouse conditions. Acetylene treatments to inhibit N2 fixation were imposed upon the root systems of plants totally dependent u...

Iron transport in soybeans (Glycine max [L] Merr.) and tomatoes (Lycopersicum esculentum) is controlled by factors that are altered manyfold as the plant experiences an iron stress (deficiency). Depending on their response to an Fe stress, plants in this study are classed (a) Fe-...

High available aluminium and low levels of calcium below the ploughed zone of the soil are limiting factors for agricultural sustainability in the Brazilian Cerrados (Savannahs). The mineral stresses compound with dry spells effect by preventing deep root growth of cultivated pla...

ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the ...

Above average rainfall in Maryland during August, September, and October 1971 resulted in heavy mold growth in soybeans while still in the field. Of 28 samples of soybean seed, aflatoxins were found in 14, 2 of which had been used in poultry feed. Aflatoxins were identified by th...