Special Consumer
Mostrando 1-12 de 41 artigos, teses e dissertações.
-
1. Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
Abstract The purpose of this study is a theoretical rationale and practical implementation of the technology of the production of national meat products with increased food and biological value based on a differentiated use of camel meat cuts. To achieve this aim the following tasks were specified: to investigate the effects of herbal additives to the brine
Food Sci. Technol. Publicado em: 04/07/2019
-
2. Jackfruit seed: an accompaniment to functional foods
Resumo A Jaca (Artocarpus heterophyllus) é uma fruta bem conhecida em muitos países asiáticos. As sementes de jaca são sub-utilizadas e pouco conhecidas pela população, mas elas têm benefícios nutricionais consideráveis e podem ser consideradas como ingredientes potenciais para alimentos funcionais. Segundo o conhecimento dos autores, há um número
Braz. J. Food Technol.. Publicado em: 13/06/2019
-
3. Genotypic performance, adaptability and stability in special types of irrigated rice using mixed models
RESUMO É crescente a demanda por tipos especiais de arroz que apresentem, por exemplo, pericarpo preto ou vermelho, baixa amilose (subespécie japonica) ou aromático. No entanto, demandam de intenso processo de melhoramento genético para obtenção e indicação de novas cultivares promissoras geneticamente e adaptadas aos ambientes de cultivo. Neste sent
Rev. Ciênc. Agron.. Publicado em: 2019-03
-
4. Lipid oxidation in meat: mechanisms and protective factors – a review
Abstract Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to degradation of lipids and development of oxidative rancidity. This process is one of the major factors responsible for the gradual reduction of sensory and nutritional quality o
Food Sci. Technol. Publicado em: 20/12/2018
-
5. Sensitive and Rapid Detection of Traditional Chinese Herbs by Loop-Mediated Isothermal Amplification Method and Real-Time Fluorescence Quantitative PCR
ABSTRACT Adulterant herbal materials are threats to import and export trade and consumer safety. In this study, we established a simple and rapid examination system for the detection of Phellodendron chinense Schneid. Two detection methods, real-time fluorescence quantitative PCR (real-time PCR) and loop-mediated isothermal amplification (LAMP), were develop
Braz. arch. biol. technol.. Publicado em: 14/11/2018
-
6. Dispersión de semillas de Mauritia flexuosa (Arecaceae) por frugívoros terrestres en Laguna Azul, Beni, Bolivia
Scatterhoarding has received special attention for the last couple of decades, and several studies focused on palms whose seeds are dispersed by Dasyprocta. Our objective was to know the species that consume fruits of Mauritia flexuosa, to evaluate the relative importance of consumer species, and also to assess the fate of dispersed seeds. Using field experi
Acta Amaz.. Publicado em: 2015-03
-
7. Patrones de consumo de heroína en una muestra de consumidores de Medellín - Colombia
INTRODUCTION: In Colombia, there are no specific studies on the prevalence of heroin use. This paper reviews the patterns of substance use in a consumer group in the city of Medellín and its metropolitan area, showing that consumption is becoming a threat to public health due to the particular forms of consumption, among which risk practices are included. O
Rev. bras. epidemiol.. Publicado em: 2012-09
-
8. Panorama atual da produção de carvão vegetal no Brasil e no Cerrado.
ABSTRACT: The charcoal production from planted forests has been insufficient to take care of the demand and has implied in more pressure on the forest remainders, in special of the biome Cerrado. In 2005, the charcoal consumption in Brazil reached 38 million of MDC (Meter of Charcoal). The evolution of the charcoal consumption produced from native species pa
Planaltina. Publicado em: 2011
-
9. Validation of consumers in services oriented architecture (SOA): a framework to validate legitimacy of service consumers and their access means. / Atestamento em arquitetura aberta de serviços (SOA): um arcabouço para validação de legitimidade dos consumidores de serviços e seus dispositivos de acesso.
In Service Oriented Architectures (SOA) the concern with security has received important focus on solution design as a consequence of intrinsic vulnerabilities at the basis of this new paradigm. This work proposes a framework to secure development of SOA applications, with a special attention to security matters regarding validation of service consumers and
Publicado em: 2010
-
10. ESSAYS IN PRICE SETTING UNDER IMPERFECT INFORMATION / ENSAIOS EM FIXAÇÃO DE PREÇOS SOB INFORMAÇÃO INCOMPLETA
This thesis consists of three theoretical essays on topics in price setting under imperfect information. Unifying the essays are two features: (i) heterogeneous information about aggregate economic conditions and (ii) a moderate degree of complementarity in pricing decisions. In Chapter 1, the transmission of information is studied in a model with a vertical
Publicado em: 2010
-
11. Desafios para expansão do mercado de fontes incentivadas: uma análise de atratividade do ponto de vista do consumidor especial. / Challenges to the expansion of renewable energy sources market: an analysis of the attractiveness from the special consumers point of view.
Este trabalho tem como objetivo analisar a atratividade da contratação de energia proveniente de fontes incentivadas PCHs, Biomassa, Eólica e Solar - no mercado livre, para empresas do setor comercial com conjunto de unidades consumidoras que atendam às exigências da Resolução ANEEL nº 247/2006. Esta resolução representa um marco importante para a
Publicado em: 2009
-
12. SistemÃtica proposta para priorizaÃÃo de projetos e atividades em ambientes de mÃltiplos projetos
In the context marked by considerable demands of the consumer market and the fierce competition between organizations in order to position itself in the market, rise the organizations that operate multiple projects simultaneously. Each of the multiple projects is composed of various inter-related activities, demanding special needs. However, there isnât ava
Publicado em: 2009