Special Cuts
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
Abstract The purpose of this study is a theoretical rationale and practical implementation of the technology of the production of national meat products with increased food and biological value based on a differentiated use of camel meat cuts. To achieve this aim the following tasks were specified: to investigate the effects of herbal additives to the brine
Food Sci. Technol. Publicado em: 04/07/2019
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2. The effect of cooking methods on some quality characteristics of gluteus medius
Abstract In this research, the effects of cooking by convection oven and cooking by sous-vide method on the physicochemical, textural, sensorial and microbiological of gluteus medius cuts were investigated. For the sous-vide method, the meat was vacuumed sealed in special packaging material (Mylar®Cook) before being stored at + 1 °C for 0, 15, and 30 days
Food Sci. Technol. Publicado em: 29/11/2018
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3. Fluxo de carga trifasico com modelagem de incertezas via função de pertinencia sinusoidal / Three-phase power flow with modelling of sinusoidal membership function
A fuzzy direct approach for unbalanced three-phase distribution load flow solutions was developed in this work. The special topological characteristics of distribution networks have been fully utilized to make the direct solution possible. Due to the distinctive solution techniques of the proposed method, the time-consuming LU decomposition and forward/backw
Publicado em: 2010
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4. SUBSTITUIÃÃO PARCIAL DO LEITE POR SORO DE QUEIJO E OVO NA DIETA LÃQUIDA DE BEZERROS LEITEIROS
Avaliou-se neste trabalho a influÃncia das dietas sobre o desempenho ponderal, eficiÃncia alimentar, perfis dos metabÃlitos sÃricos relacionados ao status protÃico e energÃtico, desenvolvimento ruminal e rendimento de carcaÃa e dos cortes especiais de bezerros recebendo diferentes dietas lÃquidas durante a fase de aleitamento. Foram utilizados 24 bez
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/11/2008
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5. Características da Carcaça de Novilhos F1 Guzerá + Nelore e F2 Guzerá + Limousin + Nelore. / Carcass Characteristics of F1 Guzerá + Nellore and F2 Guzerá + Limousin + Nellore Steers.
Carcass characteristics of Guzerá + Nellore (F1) and Guzerá + Limousin + Nellore (F2) were evaluated. Each experimental group was constituted by twelve animals. The bovines presented respective average weights to F1 and F2 of 477,50 18,54 and 468,89 21,03 kg at the beginning of experimental period and 526,83 18,77 kg and 516,08 20,03 kg in the slaughter oc
Publicado em: 2008
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6. Comportamento estratégico dos agentes da cadeia produtiva do peixe na região de Dourados, MS
For the study of the Competitive Advantage of production chain from fish of the Estate of Mato Grosso do Sul, based on studies of Porter (1989) in his book Competitive Advantage Creating and Sustaining Superior Performance, which takes one of the theoretical chain in the strategic area. To create sustainable advantage competitive is the main goal of the orga
Publicado em: 2008
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7. SUBSÍDIOS PARA O PLANEJAMENTO DA PRODUÇÃO DE Pinus elliottii Engelm. NA SERRA DO SUDESTE, RIO GRANDE DO SUL / ALLOWANCES FOR PLANNING THE PRODUCTION OF Pinus elliottii Engelm. IN SERRA DO SUDESTE, RIO GRANDE DO SUL
In Rio Grande do Sul, the Serra do Sudeste has been the target of large forest investments due to government programs for sectorial regional development in the three levels of the administration. One of the species with the largest planted area in the region is the Pinus elliottii Engelm. Two large neighboring counties with typical physiography areas of Serr
Publicado em: 2008
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8. Relaxação langrangena com divisão em clusters para alguns problemas de otimização modelados em grafos de conflitos / Lagrangean relaxation with clusters for some optimization problems modeled by conflict graphs
Several combinatorial optimization problems can be modeled by a special graph denoted conflict graph. When these graphs are sparses well-adapted for a previous clustering phase, i.e, when they have clusters of vertices, the edges inter clusters can be relaxed in a lagrangean fashion, and the relaxed problem can be decomposed into sub problems and solved. Thi
Publicado em: 2007
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9. Estudo sobre o efeito da utilização de padrões tabuleiros na produtividade do equipamento de cortes / x
Checkerboard patterns, also known as 1-group patterns, belong to a special class of 2-stage guillotine patterns that do not need recuts. They can be produced turning the saw in 90 degrees, after the first stage cuts. The strips obtained in the first stage are all cut together in the second stage. Such patterns demand less machine time, and are of particular
Publicado em: 2001
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10. A restriction enzyme Tha I from the thermophilic mycoplasma Thermoplasma acidophilum.
A type II restriction enzyme (Tha I) has been isolated from the thermophilic mycoplasma Thermoplasma acidophilum. A new method of general application was used to determine the DNA sequence cleaved by the enzyme. Tha I cuts DNA in the centre of the sequence CGCG. Single-stranded DNA is not a substrate. Tha I does not cut T. acidophilum DNA which is presumably