Spice
Mostrando 1-12 de 90 artigos, teses e dissertações.
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1. The effects of thymoquinone on pancreatic cancer and immune cells
SUMMARY OBJECTIVES: Black cumin is widely used as a spice and as a traditional treatment. The active ingredient in black cumin seeds is thymoquinone. Thymoquinone has shown anticancer effects in some cancers. We planned to investigate its anticancer effect on pancreatic cancer cell lines. METHODS: Thymoquinone chemical component in various doses was prepar
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. AUTENTICAÇÃO DE ORÉGANO (Origanum vulgare L.) ORGÂNICO UTILIZANDO ESPECTROSCOPIA NIR E QUIMIOMETRIA
In recent years, the consumption of organic foods has considerably increased. The basic difference between organic and non-organic food products is the way in which they are produced and processed, and the authenticity of these products is a current trend in food science and analytical chemistry. In this sense, the objective of this work was to propose an an
Quím. Nova. Publicado em: 2020-12
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3. AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES
RESUMO A consorciação de culturas é uma estratégia de manejo que visa a sustentabilidade dos agrossistemas, sendo adequada à produção de hortaliças. A couve é preponderantemente manejada sob cultivo solteiro, mas observações de campo tem indicado que a cultura tem potencial produtivo satisfatório quando cultivada em consórcio com outras hortali�
Rev. Caatinga. Publicado em: 09/05/2019
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4. Antidiabetic, antihyperlipidemic and antioxidant influences of the spice cinnamon ( Cinnamomum zeylanicumon ) in experimental rats
ABSTRACT The present study investigates the effect of cinnamon (Cinnamomum zeylanicumon) powder supplementation on glucose levels, lipid profiles, and oxidative stress parameters in alloxan-induced diabetic rats. Diabetes was induced in adult male Wistar rats via a single subcutaneous alloxan injection (15 mg/kg). Cinnamon powder was mixed with the standard
Braz. J. Pharm. Sci.. Publicado em: 26/07/2018
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5. Chemical compositions and antioxidant activity of Heracleum persicum essential oil
ABSTRACT In this study essential oil of the aerial parts of Heracleum persicum a spice widely used in Iran was isolated by conventional hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD) techniques. The extraction yield was determined and the chemical compositions of essential oils were identified by the application of gas chromatography/
Braz. J. Pharm. Sci.. Publicado em: 01/02/2018
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6. Evaluation of Crocins in Cheeses Made with Saffron by UHPLC
Saffron is a widespread consumed spice with potential health promoting compounds. In dairy technologies it is often used to enhance color and flavor of cheeses, so it would be recommended to know the content of saffron functional compounds in cheese made with this spice, as they could still have potential bioactivity. For this purpose, an UHPLC (ultra high p
J. Braz. Chem. Soc.. Publicado em: 2018-02
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7. Circuit models of Lossy Coaxial Shielded cables to Analyze Radiated and Conducted Susceptibilities with unmatched line loads
Abstract This paper presents a circuit models to analyze the variation effects of incident plane wave on shielded coaxial cables, using Branin's method, which is called the method of characteristics. The model can be directly used for the time-domain and frequency-domain analyses and for all arbitrarily loaded. This makes it easy to insert in circuit simulat
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2017-04
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8. Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
Abstract Cronobacter spp. involves a group of opportunistic pathogens that cause meningitis in newborns, immunosuppressed individuals with a mortality rate of 50-80%. Seven species like C. sakazakii, C. malonaticus, C. muytjensii, C. turicensis, C. dublinensis, C. universalis, C. condimenti are included in this genus which has been a subject of research espe
Food Sci. Technol. Publicado em: 29/08/2016
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9. Spilanthol: occurrence, extraction, chemistry and biological activities
Abstract Spilanthol (C14H23NO, 221.339 g/mol) is a bioactive compound that is found in many different plants that are used as traditional remedies throughout the world. It is present in Heliopsis longipes and several species in the genus Acmella, including A. oleracea L., also known as paracress and jambu. Its leaves and flowers have sensory properties (pung
Rev. bras. farmacogn.. Publicado em: 2016-02
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10. Effect of sumac extract on serum oxidative status, RANKL/OPG system and alveolar bone loss in experimental periodontitis in rats
Objectives Sumac (Rhus coriaria L.) is widely used spice which has several properties such as antioxidant, anti-inflammatory and antimicrobial. The purpose of this animal study was to evaluate the effects of sumac extract on levels of receptor activator of nuclear factor-kappa B ligand (RANKL), osteoprotegerin (OPG) expression, serum oxidative status, and a
J. Appl. Oral Sci.. Publicado em: 2015-02
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11. Elaboration of garlic and salt spice with reduced sodium intake
O tempero alho e sal é amplamente utilizado na culinária brasileira, mas possui um alto teor de sódio. Como a alta ingestão de sódio tem sido fortemente correlacionada com a incidência de doenças crônicas, este estudo teve como objetivo desenvolver um tempero alho e sal com teor de sódio reduzido. A avaliação sensorial dos temperos foi conduzida a
An. Acad. Bras. Ciênc.. Publicado em: 28/11/2014
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12. A influência da piperina na biodisponibilidade de fármacos: uma abordagem molecular
Piperine is the major alkaloid of Piper nigrum Linn., used as a spice and in folk medicine. We present a molecular docking study supporting experimental data on the enhancement in bioavailability of propranolol, theophylline, phenytoin, nevirapine, nimesulide, pyrazinamide, carbamazepine, and spartein in the presence of piperine. The complex formed with pipe
Quím. Nova. Publicado em: 2014