Spray Drying Process
Mostrando 1-12 de 66 artigos, teses e dissertações.
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1. Lipid Profile of Human Milk in Different Lactation Stages Submitted to Pasteurization, Lyophilization and Spray-Drying Processes
The objective of this study was to evaluate the effect of pasteurization, lyophilization and spray-drying on the lipid profile of donated human milk (DHM) at different lactation stages. Nine frozen samples of colostrum, transitional and raw mature human milk (HM) were collected from the Human Milk Bank (HMB) of the Hospital Universitário de Maringá (HUM).
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese production generating economic losses on the production system. Among various food process, we find the spray-dryer as an essential tool which helps food conservation. We achieved the milk powder in three replicates and each repetition processed 10 L of buffalo milk.
Food Sci. Technol. Publicado em: 2020-03
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3. Preparation and properties of α-tricalcium phosphate microspheres by spray drying
Resumo Microesferas de α-TCP foram obtidas atomizando uma suspensão aquosa contendo 50% em massa de α-TCP com baixa cristalinidade e 1% em massa de ácido cítrico. Poli(etileno glicol) e poli(álcool vinílico) foram testados como ligantes. O processo de spray drying resultou em microesferas com diâmetros médios de aproximadamente 20 μm e esfericidade
Cerâmica. Publicado em: 14/11/2019
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4. Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese production generating economic losses on the production system. Among various food process, we find the spray-dryer as an essential tool which helps food conservation. We achieved the milk powder in three replicates and each repetition processed 10 L of buffalo milk.
Food Sci. Technol. Publicado em: 11/11/2019
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5. Corrodibility and Adherence of Reinforced Concrete Rebars Electroplated with Zinc and Zinc-Nickel Alloys
Reinforced concrete is the main structural material used in the world in the construction of bridges, roads and commercial and residential buildings. One effective method for preventing corrosion of steel reinforcement is the application of galvanic coatings to the reinforcement itself. The present study evaluated the performance of three groups of reinforci
Mat. Res.. Publicado em: 15/07/2019
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6. Optimization of the spray drying process conditions for acerola and seriguela juice mix
Abstract The spray drying process of a mixed juice of acerola and seriguela was optimized using a 2 4 full factorial design with 16 factorial points and 3 central points. The independent variables were different levels of inlet temperature (110°, 140° and 170 °C), feed flow (0.36, 0.60 and 0.84 L/h), amount of maltodextrin (14-26%) and maltodextrin dextr
Food Sci. Technol. Publicado em: 22/10/2018
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7. Spray dried aqueous extract of Orthosiphon aristatus Blume (Java tea)
ABSTRACT Orthosiphon aristatus (Lamiaceae) is an herb medicinal found mainly in China, Indian and South East Asia. The purpose of this work was to develop a technological process for obtaining dry extract of Orthosiphon aristatus by spray dry. A process for the obtaining of dry extract from aqueous extract of Orthosiphon aristatus was studied. Response Surfa
Braz. J. Pharm. Sci.. Publicado em: 26/10/2017
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8. Optimization and application of spray-drying process on oyster cooking soup byproduct
Abstract Oyster drying processes have produced a large amount of cooking soup byproducts. In this study, oyster cooking soup byproduct was concentrated and spray-dried after enzymatic hydrolysis to produce seasoning powder. Response surface methodology (RSM) was performed on the basis of single-factor studies to optimize the feeding temperature, hot air temp
Food Sci. Technol. Publicado em: 20/07/2017
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9. Mixing process influence on thermal and rheological properties of NBR/SiO2 from rice husk ash
Abstract Silica was extracted from rice husk ash (RHA) by a sequence of reactions to produce nanosilica. Two laboratory routes, co-coagulation and spray drying, were used to incorporate the nanosilica into the rubber matrix. Samples were characterized regarding filler incorporation efficiency, thermal stability, rheological behavior and morphology. Thermogra
Polímeros. Publicado em: 29/06/2017
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10. Inclusion complex of amiodarone hydrochloride with cyclodextrins: preparation, characterization and dissolution rate evaluation
ABSTRACT This study aimed to improve the water solubility of amiodarone hydrochloride (AMH) via inclusion complexes with β-cyclodextrin, methyl-β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin. Inclusion complexes were developed by physical mixture, coevaporation, spray-drying and freeze-drying. Solid state analysis was performed using X-ray powder diffr
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017
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11. Engineering spray-dried rosemary extracts with improved physicomechanical properties: a design of experiments issue
ABSTRACT A 33 Box–Behnken design and Response Surface Methodology were performed to evaluate the influence of extract feed rate, drying air inlet temperature and spray nozzle airflow rate on the process yield, stability parameters (moisture content and water activity) and on several physicomechanical properties of spray-dried rosemary extracts. Powder yiel
Rev. bras. farmacogn.. Publicado em: 2017-04
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12. COMPLEXOS DE INCLUSÃO BINÁRIOS, TERNÁRIOS E QUATERNÁRIOS CONTENDO ÓLEO ESSENCIAL DE Lippia sidoides
The aim of this work was the production and characterization of binary, ternary and quaternary complexes based on β-cyclodextrin (β-CD) and Lippia sidoides essential oil (EO). OE:β-CD formulations at proportions of 1:10 to 2:10 (binary); added with surfactant or polymer (ternary) or with both (quaternary) were prepared and submitted to spray drying at opt
Quím. Nova. Publicado em: 2016-09