Sprout
Mostrando 1-12 de 89 artigos, teses e dissertações.
-
1. Storage of markies cultivar potatoes for prossessing
ABSTRACT The refrigerated induce the sweetening of the potato, which results in the dark color. The objective of this study was to determine the temperature and shelf life of Markies potato tubers under refrigerated storage for the processing of French fries. The levels of total soluble sugar (TSS), reducing sugars (RS), peroxidase (POD) and polyphenoloxidas
Rev. Ceres. Publicado em: 2021-04
-
2. Biomass production of the aquatic macrophyte Ceratopteris pteridoides (Hook.) Hieron (Pteridaceae) in nutrient addition treatments
ABSTRACT Aquatic macrophytes are a key group in flooded areas due to their high primary productivity, and several species present in the Amazonian floodplains have potential for human food use. This study evaluated biomass production and nutrient levels in fronds of Ceratopteris pteridoides (Pteridaceae), under the following nutritional treatments: (T1) arte
Acta Bot. Bras.. Publicado em: 2021-03
-
3. Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Food Sci. Technol. Publicado em: 2020-06
-
4. Carcinoma prostático com metástase para seios frontal e cavernoso: relato de caso
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Braz. j. otorhinolaryngol.. Publicado em: 2020-06
-
5. Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Food Sci. Technol. Publicado em: 04/11/2019
-
6. Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds
ABSTRACT. The increased demand for potato by the Brazilian processing industry requires long term refrigerated storage, but after a few months, natural dormancy ends, and sprouts start to grow. Thus, sprout inhibitors are necessary to reduce the rate of growth and allow further storage. The purpose of research described here was to determine the effects clov
Acta Sci., Agron.. Publicado em: 21/10/2019
-
7. Do polyembryonic seeds of Carapa surinamensis (Meliaceae) have advantages for seedling development?
RESUMO Poliembrionia é a diferenciação e o desenvolvimento de múltiplos embriões em uma única semente. Esta característica pode proporcionar diversas vantagens, como aumentar o número de embriões produzidos com a mesma quantidade de recursos, e aumentar a probabilidade de estabelecimento de pelo menos uma plântula de uma única semente. Por outro l
Acta Amaz.. Publicado em: 06/05/2019
-
8. Utilização de farinha de subproduto de brotos para elaboração de massa alimentícia fresca
Resumo O objetivo deste trabalho foi elaborar farinhas com brotos e subprodutos de brotos, além de avaliar a potencialidade de utilização de subprodutos de brotos na elaboração de massa alimentícia. Primeiramente, foram produzidas farinhas de broto de alfafa e farinhas de subprodutos de brotos, utilizando como métodos de processo a secagem convencion
Braz. J. Food Technol.. Publicado em: 21/03/2019
-
9. Phenological study of populations of Cnidoscolus quercifolius in the Western Seridó, Paraiba state, Brazil
Resumo Padrões fenológicos de duas populações de Cnidoscolus quercifolius foram avaliados em área de caatinga no Seridó Ocidental, estado da Paraíba, Brasil, no período de março de 2009 a fevereiro de 2011, com dados coletados mensalmente. As avaliações abordaram uma análise quantitativa dos índices de atividade em períodos vegetativo (brotamen
Rodriguésia. Publicado em: 18/03/2019
-
10. The Modification of (Nd0.5Ta0.5)4+ Complex-Ions on Structure and Electrical Properties of Bi0.5Na0.5TiO3-BaTiO3 Ceramics
The (Bi0.5Na0.5)0.94Ba0.06Ti1-x (Nd0.5Ta0.5) xO3 (0.01≤x≤0.05) lead-free ceramics (BNBT-xNT) used (Nd0.5Ta0.5)4+ complex-ions to modify its structure and electrical properties. The BNBT-xNT ceramics exhibit the coexistence of tetragonal and rhombohedral phase. The (Nd0.5Ta0.5)4+ complex-ions prohibit grain growth, and its average grain size decreases fro
Mat. Res.. Publicado em: 14/03/2019
-
11. Action of Essential Oils on Sprouting of Non-Dormant Potato Tubers
ABSTRACT The breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essen
Braz. arch. biol. technol.. Publicado em: 29/11/2018
-
12. First record of Atherigona reversura Villeneuve (Diptera: Muscidae) feeding on Bermudagrass (Cynodon dactylon cv. Jiggs, Poaceae) in Brazil: morphological and molecular tools for identification
ABSTRACT Bermudagrass (Cynodon dactylon cv. Jiggs) is an important food source for dairy cattle in the semi-intensive milk production systems most often used in southern Brazil. Although many insect pests are associated with feed grasses, we report here the first occurrence of the fly Atherigona (Atherigona) reversura Villeneuve, 1936 (Diptera: Muscidae) fee
Rev. Bras. entomol.. Publicado em: 2016-09