Stability Of Transformation
Mostrando 1-12 de 227 artigos, teses e dissertações.
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1. Micelas de caseína: dos monômeros à estrutura supramolecular
Resumo A importância primária das micelas de caseína reside no fato de que os processos empregados na transformação do leite em quaisquer de seus derivados dependem, direta ou indiretamente, de sua estabilidade ou de sua desestabilização controlada. Assim, o objetivo do presente trabalho é apresentar uma revisão atualizada sobre a organização estr
Braz. J. Food Technol.. Publicado em: 24/10/2019
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2. Long-Term Effect of Soil Use and Management on Organic Carbon and Aggregate Stability
ABSTRACT: The conversion of native grassland into farmland causes changes in the soil. Tillage has profound effects on soil organic matter. The intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability and soil organic matter are key indicators for soil quality and environmental sustainability in agro-ec
Rev. Bras. Ciênc. Solo. Publicado em: 13/09/2018
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3. Influence of defects on the irreversible phase transition in the Fe-Pd doped with Co and Mn
ABSTRACT The appearance of BCT martensite in Fe-Pd-based ferromagnetic shape memory alloys, which develops at lower temperatures than the thermoelastic martensitic transition, deteriorates the shape memory properties. In a previous work performed in Fe70Pd30, it was shown that a reduction in defects density reduces the non thermoelastic FCT-BCT transformatio
Matéria (Rio J.). Publicado em: 19/07/2018
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4. Impact of Alloy Composition and Thermal Stabilization on Martensitic Phase Transformation Structures in CuAlMn Shape Memory Alloys
Alloys of CuAlMn are known as cheap, high strength shape memory alloys with an excellent damping capacity within their austenitic-martensitic phase transformation, compared to alloy systems like NiTi, CuZnAl or MnCu. But CuAlMn alloys have disadvantage due to generation of voids by a high shrinkage which further increases the existing proneness to stress cra
Mat. Res.. Publicado em: 19/07/2018
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5. Immobilization of the Magnetic Nanoparticles with Alkaline Protease Enzyme Produced by Enterococcus hirae and Pseudomonas aeruginosa Isolated from Dairy Effluents
ABSTRACT Protease is an enzyme which has a wide range of applications in various fields. Extracellular protease was produced from Pseudomonas aeruginosa and Enterococcus hirae which were isolated from the effluents of diary industries. Protease immobilized with super paramagnetic nanoparticles was characterized by DLS, XRD and TEM methods in relation to thei
Braz. arch. biol. technol.. Publicado em: 14/06/2018
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6. Mechanical behavior of yttria-stabilized tetragonal zirconia polycrystal: Effects of different aging regimens
Abstract This study aimed to characterize and compare the effect of different aging regimens on surface characteristic (topography and roughness), structural stability (phase transformation) and mechanical performance (Weibull analysis) of a Y-TZP ceramic. Discs (15 × 1.2 mm; VITA In-Ceram YZ) were prepared according to ISO 6872-2015 for biaxial flexural st
Braz. oral res.. Publicado em: 07/12/2017
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7. Effect of Sulfamic Acid on 1,3-Dipolar Cycloaddition Reaction: Mechanistic Studies and Synthesis of 4-Aryl-NH-1,2,3-triazoles from Nitroolefins
A facile and new metal-free 1,3-dipolar cycloaddition reaction for the synthesis of 4-aryl-NH-1,2,3-triazoles from nitroolefins and NaN3 employing NH2SO3H has been developed. Sulfamic acid proved to be an efficient additive in this transformation by inhibiting the formation of triaryl benzene. Mechanistic aspects and key intermediates associated with this tr
J. Braz. Chem. Soc.. Publicado em: 2017-04
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8. Facile Method to Tune the Particle Size and Thermal Stability of Magnetite Nanoparticles
Nucleation and growth mechanism of iron oxide nanoparticles on zeolite template and their stability dependence are reported. Hyperfine field resulting from the variation of particle size indicates the effect of zeolite on particles growth; particle size decreases at lower concentration of zeolite. At higher concentration, a fraction of nano Fe3O4 experiences
J. Braz. Chem. Soc.. Publicado em: 2015-11
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9. Phase Formation, Thermal Stability and Mechanical Properties of a Cu-Al-Ni-Mn Shape Memory Alloy Prepared by Selective Laser Melting
Selective laser melting (SLM) is an additive manufacturing process used to produce parts with complex geometries layer by layer. This rapid solidification method allows fabricating samples in a non-equilibrium state and with refined microstructure. In this work, this method is used to fabricate 3 mm diameter rods of a Cu-based shape memory alloy. The phase f
Mat. Res.. Publicado em: 23/10/2015
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10. Radiation Induced Synthesis of In2O3Nanoparticles - Part II: Synthesis of In2O3 Nanoparticles by Thermal Decomposition of Un-irradiated and γ-irradiated Indium Acetylacetonate
AbstractPure cubic phase, In2O3 nanoparticles with porous structure were synthesized by solid state thermal oxidation of un-irradiated and γ-irradiated indium acetyl acetonate in presence and absence of sodium dodecyl sulphate as surfactant. The as- synthesized In2O3nanoparticles were characterized by X-ray diffraction (XRD), fourier transformation infrared
Mat. Res.. Publicado em: 2015-10
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11. Natural rubber latex: determination and interpretation of flow curves
AbstractAs consumers become more demanding, the importance grows of guaranteeing the quality of products. The employment of reliable testing techniques that assure the origin and characteristics of the inputs used by industry is a key factor in this respect. In the rubber processing industry, the most commonly used characterization tests include determinatio
Polímeros. Publicado em: 2015-08
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12. Immobilization of puerarin glycosidase from Microbacterium oxydans CGMCC 1788 increases puerarin transformation efficiency
For immobilization of puerarin glycosidase from Microbacterium oxydans CGMCC 1788 on DEAE-52 cellulose, the optimal amount of enzyme protein was 12 mg protein: 1 g DEAE-52 cellulose; the optimal pH was 6.5; and the optimal immobilization time was 6 hr. The specific activity of immobilized enzyme was 36.67 mU.g-1 carrier with an immobilization yield of 98.87%
Braz. J. Chem. Eng.. Publicado em: 2014-06