Standard Alimentary
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Oral conditions and Streptococcus mutans isolation in patients undergoing bariatric surgery / CondiÃÃes bucais e isolamento de Streptococcus mutans em pacientes submetidos à cirurgia bariÃtrica
Introduction: Obesity is associated with oral diseases by promoting inflammatory processes and because of the fact that obese patients often eat cariogenic foods and use drugs capable of inducing salivary alterations. Bariatric surgery, surgical means of treating morbid obesity and obesity associated to co-morbidities, aims to change the volumetric capacity
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/09/2011
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2. Características biológicas do peixe amazônico Cichla piquiti (Cichlidae:Perciformes) introduzido no reservatório de Cachoeira Dourada no rio Paranaíba, Brasil
The Basin of the river Tocantins-Araguaia is the natural habitat of the Cichla piquiti species, however, currently it meets widely distributed in dams of the river Paraná especially in the Minas Gerais and São Paulo states. In these subject to flooding plain ecosystems, the trophic ecology of the communities of fish is influenced by some factors that can b
Publicado em: 2010
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3. Estudo dos vestígios de peixes dos sítios arqueológicos da área de influência da Usina Hidrelétrica Machadinho, Rio Grande do Sul, Brasil
The analysis of the material obtained in the rescue of archaeological sites in the area surrounding the Hydroelectric Plant of Machadinho, Rio Grande do Sul, revealed that a considerable amount of bones and fish scales incorporated in the alimentary remains. Using an osteological collection as reference, we identified remains of Salminus brasiliensis (Cuvier
Zoologia (Curitiba). Publicado em: 04/09/2009
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4. CARACTERIZAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL DE PÃES DE FORMA ELABORADOS COM SUBPRODUTOS DE BARU (Dipteryx alata Vog.) / CARACTERIZAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E SENSORIAL DE PÃES DE FORMA ELABORADOS COM SUBPRODUTOS DE BARU (Dipteryx alata Vog.)
The objective of this work was to investigate the feasibility of the pell and flesh of the baru, while ingredient in the development of bread-form. From the formulation of a bread standard were developed four types of breads so using to peel and flesh of baru in different proportions (PCB25 - 25.00%, PCB50 - 50.00%, PCB75-75, 00% and PCB100 - 100.00%) to rep
Publicado em: 2008
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5. Desvendando o padrão alimentar de famílias rurais: o que tem no prato?
That work looked for to point out the different conceptions on the family agriculture and the established self-consumption practices inside the unit of production. Hypothesis: due to the conditions, more and more restricted of producing for the self-consumption, the rural families are more favorable present her situation of alimentary insecurity as severe as
Publicado em: 2007
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6. MORPHOLOGY AND IMMUNOHISTOCHEMISTRY OF ALIMENTARY SQUAMOUS CELL CARCINOMA ASSOCIATED WITH Pteridium aquilinum IN CATTLE / MORFOLOGIA E IMUNOISTOQUÍMICA DOS CARCINOMAS DE CÉLULAS ESCAMOSAS ALIMENTARES ASSOCIADOS AO CONSUMO DE Pteridium aquilinum EM BOVINOS
To determine the main factors influencing the biological behavior of 40 squamous cell carcinomas (SCC) of the upper digestive tract (UDT) of cattle associated with spontaneous ingestion of bracken fern (Pteridium aquilinum), morphological, including cell proliferation, and immunohistochemical aspects were studied. The aspects analyzed included anatomical loc
Publicado em: 2007
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7. Alimentação fora do domicilio : a atitude do consumidor frente a informação nutricional dos alimentos disponibilizada por restaurantes, Campinas - SP. / Food away from home : the attitude of the consumer towards the nutritional information of food available in restaurants, Campinas - SP.
There is an extensive roll of scientific evidences disclosing an increase in the food consumption outside the home. In this way, the supply of nutritional information by the restaurants consists in a tool that can assist the individuals to carry out their alimentary choices (outside home) in a more conscientious way. The main objectives of the present resear
Publicado em: 2007
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8. Hábito alimentar e percepção ambiental : um estudo de caso com estudantes do Ensino Médio em Natal-RN
This study has as objective to examine the level of perception of high school students from two private schools in Natal-RN about the existence of a direct link between alimentary habit and its effects on environmental. The research was lead with 433 students, who had their school alimentary habits investigated according to the 24-hour recall method and pres
Publicado em: 2006
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9. SUBSTITUIÇÃO PARCIAL DO MILHO PELO SORGO E DA PROTEÍNA DO FARELO DE SOJA PELA PROTEÍNA DO FARELO DE CAROÇO DE ALGODÃO EXTRUSADO EM RAÇÕES PARA FRANGOS DE CORTE
This work had duration of 35 days and was lead in the Department of Zootecnia of the Agricultural Federal University of Pernambuco with the objective to evaluate the use of sorghum and of the expander cottonseed meal in substitution to the corn and soybean meal. 300 chickens had been used, males, of the commercial mark Ross, in the experimental period of 7 u
Publicado em: 2006
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10. Condições microbiológicas de lanches (cachorro quente) adquiridos de vendedores ambulantes, localizados na parte central da cidade de Limeira - SP / Microbiological conditions of sandwiches (hot dogs) acquired from street vendors, located downtown in the city of Limeira-SP
The commercialization of ready-made food by street vendors can constitute a high risk to consumer?s health, as the people involved in this kind of activity, generally, have no training in correct food handling. In this paper, preparation conditions and sanitaryhygienic quality of sandwiches (hot dogs) sold by street vendors in Limeira/SP were analyzed. Five
Publicado em: 2006
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11. Estudo do comportamento mecÃnico da liga de alumÃnio AA 8011 em diferentes seqÃÃncias termomecÃnicas
Sheets and foils of AA 8011 aluminum alloy, among other properties, exhibit a typical mechanical behavior in which formability and mechanical strength establish a good compromise, which is normally not encountered in other commercial aluminium alloys. These characteristics make possible use of this aluminum alloy in different products as alimentary packaging
Publicado em: 2005
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12. Efeito da proteína vegetal na qualidade de água dos efluentes da carcinicultura
The feeding is one of the main factors that, associated to the characteristics of the water as temperature, oxygen, salinity, standard of circulation and water renewal, as well as the natural productivity, influence the development and survival of the species. Had been carried through 16 intensive cultives in youthful internal tanks with of Litopenaeus vanna
Publicado em: 2004