Storaged
Mostrando 1-12 de 19 artigos, teses e dissertações.
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1. The physiological and biochemical mechanism of nitrate-nitrogen removal by water hyacinth from agriculture eutrophic wastewater
ABSTRACT Large amount of agriculturl wastewater containing high level nitrate-nitrogen (NO3 --N) is produced from modern intensive agricultural production management due to the excessive use of chemical fertilizers and livestock scale farming. The hydroponic experiment of water hyacinth was conducted for analyzing the content of NO3 --N, soluble sugar conten
Braz. arch. biol. technol.. Publicado em: 20/10/2016
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2. Obtenção de células de Salmonella resistentes a desidratação para o preparo de material de referência / Attainment of resistant cells of Salmonella the dehydration for the preparation of material of reference
Programs of control and management of the quality in laboratories, the necessity of standardization of the analysis methods and repeatability of the experimental data have stimulated the increase of the use of Reference Material (RM) in the microbiological analyses. Considering that the stages of preparation and storage of the MR are stress processes that ca
Publicado em: 2010
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3. Iogurte probiótico com inulina como substituto de gordura
The aim of this study was to investigate the effect of fat reduction and addition of inulin or probiotic culture on physical and chemical (color, pH, titratable acidity, texture profile and syneresis), sensorial (QDA and acceptability) and microbiological (counts of Streptococcus salivarius ssp. thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactob
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2009
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4. Strawberries evaluation submitted to fast cooling and followed by storage in different packings and temperatures / Avaliação de morangos submetidos a resfriamento rapido e armazenamento em diferentes embalagens e temperaturas
The strawberry is cultivated and appreciated in several regions around the world, being the specie with the most economical value among the small fruits. The São Paulo state is one of the biggest producers in Brazil. From all productive cycle of strawberry the commercialization has shown the most complex and problematic phase, and it can affect more the pro
Publicado em: 2009
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5. Um servidor de dados multimÃdia para sistemas virtuais de ensino
The biggest differential of the most sophisticated LMS (Learning Management System) is that they provide a greater and better proximity and facility of understanding the managed and available content to the student or apprentice. For this, the use of multimedia resources such as audio, images, videos and virtual reality objects, inserted in the content that
Publicado em: 2008
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6. Fertilidade de fêmeas suínas inseminadas com sêmen diluído e resfriado a 5°C ou 17°C
Three studies were made at Farm Chua, located in Patos de Minas, State of Minas Gerais. In the study I, 43 sows of Landrace and Large White breeds were distributed equally in 3 groups, as follows: T1 sows inseminated with extended semen in the BTS® extender and storaged in refrigerator at 17ºC; T2 sows inseminated with semen extended in glycine-egg yolk ex
Publicado em: 2007
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7. Efeito da armazenagem em NaOCl na degradação morfologica da interface adesiva e na resistencia de união em diferentes substratos / Effect of NaOCl storage on morphologic degradation of adhesive interface and bond strength in different substrates
The purpose of this in vitro study was to investigate the fast effect of the 10 % hypochrorite sodium storage in simulation to hydrolytic degradation and adhesive interface aged for long time, through to evaluate the bond strength of microtensile bond test. The 10% NaOCl solution used in short periods of time (hours) resulting in a significant decrease in bo
Publicado em: 2007
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8. Evaluation of ozone efficiency as a sanitizer on minimally processed vegetables. / Avaliação da eficiencia do ozonio como sanitizante em hortaliças folhosas minimamente processadas.
Minimally processed fruits and vegetables are sold already washed, peeled, cut or sliced, sanitized, packaged and cold-storaged. Consumption of this kind of food has increased markedly in the last decades due to people interest for fresh and practice foods. High handling during its processing, increasing of its shelf-life and absence of remarkable technologi
Publicado em: 2007
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9. Influence of storage time of refrigerated raw milk on the presence of CMP (caseinomacropeptídeo) / Influência do tempo de estocagem de leite cru refrigerado sobre a presença de CMP (Caseinomacropeptídeo)
With the objective to evaluate the influence of the stockage time on the presence of CMP (caseinmacropeptide) in raw milk the raw material after reception for the dairy industrie was cooled, 4 C, and stored in 20.000 L isothermal horizontal tank. The tank remained sealed up during the 72 hours of stockage and in this period the access to this only for collec
Publicado em: 2007
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10. Cryoconservation in onion seeds / Crioconservação em sementes de cebola
O presente trabalho teve como objetivo avaliar os efeitos da crioconservação na qualidade fisiológica, composição química e índice mitótico de sementes de cebola submetidas a diferentes técnicas. Sementes de cebola, cultivar Baia Periforme, foram expostas, durante uma hora, a duas técnicas de crioconservação: (a) sem e (b) com crioprotetor (glice
Publicado em: 2006
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11. Effect of gamma radiation and storage on cholesterol oxidative stability of raw and processed eggs. / Efeito da radiação ionizante e do armazenamento sobre a estabilidade oxidativa do colesterol em ovos crus e processados
The egg have being studied due its nutritional wealth, for show industrial interest as a raw material, e due its higher cholesterol content. At the same time, due its susceptibility to contamination mainly with salmonella, it is being proposed the ionizating radiation as a hygienic measure. Cholesterol is subject to oxidation, that it is facilitated by sever
Publicado em: 2005
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12. Efeito da época de coleta, condições de armazenamento, substratos e sombreamento na emergência de plântulas e produção de mudas de Ocotea porosa (Ness et Martius ex. Ness) (Lauraceae) e de Sapindus saponaria L. (Sapindaceae).
ABSTRACT: The knowledgment about techniques for plant propagation is important as a key to recovery degradated areas. In order to get plants high quality it is necessary to harvest seeds wth good vigour and viability, and so, the time with that seeds will harvest produce a significative influence on plant growth. The aim of this work is to add informations a
Publicado em: 2005