Successive Cycles Of Fermentation
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Blackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters
ABSTRACT: Blackberry vinegar was produced in successive acetification cycles and content of total phenolics, anthocyanins and antioxidant activity were evaluated along the production. Firstly, blackberry wine was obtained in bench-scale bioreactor, being verified 0.39 g/g ethanol yield, 1.78 g/L.h volumetric productivity and 76% efficiency. After, three succ
Braz. arch. biol. technol.. Publicado em: 07/06/2016
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2. Avaliação da produção de etanol em temperaturas elevadas por uma linhagem de S. cerevisiae. / Evaluation of ethanol production at high temperatures by a strain of S. cerevisiae.
A metodologia de superfície de resposta foi utilizada para otimizar as condições e obter maiores produção de etanol e viabilidade para a linhagem de S. cerevisiae 63M em processo descontínuo, resultando nas condições: 200 g.L-1 de sacarose, 40 g.L-1 de inóculo a 30 °C. Diferentes tipos de processos foram comparados e o processo que apresentou maior
Publicado em: 2009
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3. Conversion of Wine Strains of Saccharomyces cerevisiae to Heterothallism
A general method to convert homothallic strains of the yeast Saccharomyces cerevisiae to heterothallism is described which is applicable to genetically well-behaved diploids, as well as to strains that sporulate poorly or produce few viable and mating-competent spores. The heterothallic (ho) allele was introduced into three widely used wine strains through s