Sugar Alcohol Market
Mostrando 1-12 de 25 artigos, teses e dissertações.
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1. Composição química e propriedades funcionais no processamento de vinagres / Chemical composition and functional properties in the processing fo vinegar
The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products have great variety of organic acids, vitamins, minerals, phenolic compounds and other elements with important physiological functions. Vinegar higher quality depends more on their secondary c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/09/2011
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2. Modernização tecnológica e a questão do emprego formal do setor sucroalcooleiro : proposição de um índice sócio-econômico / The technological modernization and the formal employment issue in the sugar-alcohol sector : proposition of a socio-economic index
O avanço tecnológico sobre o setor agropecuário trouxe reestruturação para o mercado de trabalho rural, principalmente pelo papel que as máquinas utilizadas nas operações da colheita exerceram como poupadoras de mão de obra, redutoras do tempo de colheita e de custos ao produtor. O setor sucroalcooleiro paulista tem sido foco nos últimos anos da di
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
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3. The use of sugarcane bagasse as power source, according to the clean development mechanism guidelines / A utilização do bagaço da cana-de-açúcar como fonte de energia, conforme diretrizes do mecanismo de desenvolvimento limpo
This work focuses on the actions sought by the authorities to minimize global climate problems that are currently changing the conditions of survival of the planet to mitigate emissions of greenhouse gases (GHG) in the atmosphere. First, it is addressed the Framework Convention to start the discussions on climate changes, then the creation of the Kyoto Proto
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/09/2010
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4. Proposta de um modelo de planejamento agregado da produção numa usina de açúcar e álcool vinculado à flutuação de preços em mercados à vista e no mercado futuro. / A model of aggregate production planning in a sugar mill and alcohol linked the decisions of prices in future markets and present markets.
The objective of study this dissertation is to develop a model of aggregate production planning to support the decisions of management and board level of sugar and alcohol plants in regard to varieties of cane harvested each week, purchasing cane of nonsugar, the type of transport (own or outsourced) to use each week, the total cane processed per week for ta
Publicado em: 2009
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5. Perfil da mão-de-obra no setor sucroalcooleiro: tendências e perspectivas / Profile of labor in the sugar-alcohol sector: trends and prospects
The sugar cane industry has been through profound changes in recent years, with significant impacts on the organization sector and the business strategies. Apart from changes in market structure, changes in the production process had important impacts on the labor market. The ban on the method of burning sugar cane, with the consequent adoption of mechanizat
Publicado em: 2009
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6. Condomínios de empregadores rurais: mercado de trabalho, contratação e gestão coletiva / Condos of rural employers: labor market, hiring and management conference
The Condominium of Rural Employers is a model of contracting, and collective management regulated in Brazil in 1999, in order to ensure to rural workers, labor rights and security. The Department of Labor encouraged this model as an alternative to fraudulent cooperatives work. In São Paulo this system of collective registry was well accepted and considered
Publicado em: 2009
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7. Responsabilidade social e abertura de capitais : uma descrição dentro do complexo agroindustrial canavieiro do Brasil
The companies of the sugar-alcohol sector kept the same characteristics since their beginning up to the nineties. They were controlled by oligarchic groups, were under the State protection and were not worried about dissociating from the negative stigma of exploiting the workforce and destroying the environment. In the beginning of the XXI century, the secto
Publicado em: 2009
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8. Análise de investimento em cana-de-açúcar irrigada no noroeste mineiro / Economic analysis of irrigated sugar cane in Minas Gerais’ northwest
The increasing demand of sugar and alcohol, the sugar cane main products, both in domestic and international market, is causing the expansion of sugar cane fields all over the country. Due to the lack of available land in São Paulo, the most important sugar cane producer, other states, like Minas Gerais, are amplifying sugar cane fields. The northwest of th
Publicado em: 2009
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9. The determinants of sugar and alcohol supply in Paranà State (1981 to 2006): an analysis of cointegration / Determinantes das ofertas de aÃÃcar e de Ãlcool paranaenses (1981 a 2006): uma anÃlise de co-integraÃÃo
The beginning of 90s is marked by a new dynamic of Brazilian sugar cane agribusiness. The disconnection of the State apparatus, which was responsible for the activities management at that time, forced the sector to an adjustment in a free market context that, since then, has been experiencing significant advances, both in internal and external markets. The i
Publicado em: 2008
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10. Institutional arrangements in Brazilian agriculture: a study on the use of contracts in South Central Brazil´s sugar-and-alcohol industry / Arranjos institucionais na agricultura brasileira: um estudo sobre o uso de contratos no sistema agroindustrial sucroalcooleiro da região centro-sul
This work analyzes the institutional framework that mediates market transactions between suppliers (plants) and processing firms (distilleries) within South Central Brazils sugar and alcohol agroindustry. To that end, a comparison is made between institutional production arrangements in traditional and non-traditional sugar cane farming regions. The theoreti
Publicado em: 2008
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11. Production of a long chain fatty alcohol concentrate from saponified and acidulated sugarcane wax / Obtenção de concentrado de alcoois graxos de cadeia longa a partir de cera de cana de açucar saponificada e acidulada
Brazil, being the world?s greatest sugarcane producer and sugar exporter, represents a potential center for the production of sugarcane wax. This wax is obtained from the filter cakes, a sub-product of the sugar and alcohol industry. From the wax, it is possible to obtain concentrates of long chain fatty alcohols and fatty acids, compounds used in several ap
Publicado em: 2008
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12. Análise da dinâmica e do desempenho da indústria sucroalcooleira nacional / Analyze both dynamics and performance of the national sugar-alcohol industry
A produção de açúcar e álcool no Brasil sempre foi relevante, não apenas em termos domésticos, mas também no que se refere à inserção externa. O País figura, atualmente, como um dos principais players no mercado sucroalcooleiro internacional. Todavia, as recentes mudanças nas propostas de matriz energética mundial, que destacam a importância d
Publicado em: 2008