Sugar Cane Molasses
Mostrando 1-12 de 32 artigos, teses e dissertações.
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1. ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE
ABSTRACT Yeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs (S3) and the ethanol production was evaluated in batch condition. A comparison was made with the yeast Saccharomyces cerevisiae. The strains showed tolerant characteristics to stressful conditions like salinity and ethanol. The isolated strains produced ethanol; at 20 h o
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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2. CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE
ABSTRACT Different yeast strains from forests located in southern Brazil, with potential to produce carotenoids, were isolated. Three microorganisms were selected as potential carotenoid producers. Sporiodiobolus pararoseus, Rhodotorula mucilaginosa and Pichia fermentans were grown in Yeast Malt (YM) medium and the carotenoids produced identified as cryptoxa
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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3. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1
Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolate
Braz. J. Microbiol.. Publicado em: 2014-06
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4. Optimization of biodegradable plastic production on sugar cane molasses in Enterobacter sp. SEL2
Contaminated environments have a large number of bacteria which can accumulate PHA as their energy reserves. Out of 54 isolated bacterial strains from three groups of contaminated sites 48 were found PHA positive. The sites were grouped on the basis of the type of carbon sources i.e. sugars, fatty acids and much diverse type. Strains MFD5, MFD11, UML3, USL2,
Braz. J. Microbiol.. Publicado em: 2014-06
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5. Spongy film of cellulosic polysaccharide as a dressing for aphthous stomatitis treatment in rabbits
PURPOSE: To develop an experimental model of acute inflammation, like aphthous ulcers, in oral cavity of rabbits, and also, to evaluate the results of the application of a polysaccharide spongy film of molasses from sugar cane as assist treatment in the healing process.METHODS: Twenty adult rabbits weighting between 2.5 kg and 3.9 kg were divided into two gr
Acta Cir. Bras.. Publicado em: 2014-04
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6. A cost effective fermentative production of glutathione by Saccharomyces cerevisiae with cane molasses and glycerol
This work aimed to evaluate the effect of sugar cane molasses and glycerol on glutathione (GSH) fermentation by Saccharomyces cerevisiae ATCC 7754 in flask culture using response surface methodology. Under optimized conditions (80 g/L of molasses and 60 g/L of glycerol), the highest GSH and biomass concentration achieved were 119.6 mg/L and 25.3 g/L, respect
Braz. arch. biol. technol.. Publicado em: 2013-10
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7. Ethanol fermentation of sugarcane molasses by Zymomonas mobilis MTCC 92 immobilized in Luffa cylindrica L. sponge discs and Ca-alginate matrices
Bio-ethanol production from cane molasses (diluted to 15 % sugar w/v) was studied using the bacterium, Zymomonas mobilis MTCC 92 entrapped in luffa (Luffa cylindrica L.) sponge discs and Ca-alginate gel beads as the immobilizing matrices. At the end of 96 h fermentation, the final ethanol concentrations were 58.7 ± 0.09 and 59.1 ± 0.08 g/l molasses with lu
Braz. J. Microbiol.. Publicado em: 2012-12
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8. As Novas ruralidades e as recentes alternativas da agricultura familiar no município de Itapiranga (SC)
The new rurality is creating job opportunities and income in family farming in the municipality of Itapiranga/SC, which must be analyzed. Have been numerous initiatives in this direction, such as recreation sites, agro-ecological gardening, farming, forestry, fish and small agro-industries derived from cane sugar (molasses, brown sugar and "Schmier"), rural
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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9. Suplementação com análogo de metionina HMB (2-Hidroxi-4-(Metil) ácido Butânico) em dieta de bovinos da raça Nelore terminados em confinamento / Supplementation with HMB (2-hydroxy-4-(methyithio) Butanoic acid) methionine analog in diet of Nellore cattle finished in feedlot
Two experiments were conducted to evaluate the inclusion of levels of HMB (DL, 2-hydroxy-4-(methyl) botanical acid) methionine in diets of Nellore beef cattle finished in feedlot. In Experiment 1, 128 male, unneutered Nellore animals, with initial weight of 290 kg ( 20,50), were housed for 111 days (21 days of adaptation and 90 days of experiment) in 16 pens
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/07/2011
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10. Desenvolvimento micelial de Lentinula edodes como efeito da profundidade e suplementacao do substrato.
Este trabalho objetivou avaliar a velocidade do desenvolvimento micelial de Lentinula edodes (Berk.) Pegler, o cogumelo Shiitake, como efeito da profundidade e da suplementação do substrato à base de bagaço de cana, com diferentes quantidades de farelo de arroz e melaço de cana. Foi instalado um experimento em esquema fatorial 7 x 2 (sete níveis de far
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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11. Estudo da influência de pré-tratamentos de dois resíduos lignocelulósicos (bagaço do pedúnculo de caju e casca de coco) utilizados como substrato na indução à síntese de enzimas celulolíticas
Nowadays generation ethanol second, that t is obtained from fermentation of sugars of hydrolyses of cellulose, is gaining attention worldwide as a viable alternative to petroleum mainly for being a renewable resource. The increase of first generation ethanol production i.e. that obtained from sugar-cane molasses could lead to a reduction of lands sustainable
Publicado em: 2010
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12. Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae and Kluveromyces marxianus cells / Produção enzimática de frutooligossacarídeos (FOS) por leveduras a partir de melaço de cana-de-açúcar
Fructooligosaccharides (FOS), sugars unconventional, are oligosaccharides of naturally occurring mainly in products of plant origin. The FOS are produced through an enzymatic reaction of transfructosylation of sucrose resulting in 1-kestose (GF2), nistose (GF3) and fructofuranosyl nistose (GF4). Aiming to produce fructooligosaccharides (FOS) from sugar cane
Publicado em: 2009