Sugar Plant
Mostrando 1-12 de 427 artigos, teses e dissertações.
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1. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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2. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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3. INCREASED ENERGY COGENERATION IN THE SUGAR-ENERGY SECTOR WITH THE USE OF SUGARCANE STRAW, ELECTRIFICATION OF DRIVES, AND HIGH-DRAINAGE ROLLERS IN THE EXTRACTION
ABSTRACT The sugar-energy sector stands out in the production of electrical energy in the Brazilian energy matrix. The updating of Law 9,427 allowed increasing the limit of power injected in the transmission or distribution systems of existing projects from 30 to 50 MW, encouraging studies of expansion and/or implementation of new cogeneration projects. This
Eng. Agríc.. Publicado em: 2020-04
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4. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019
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5. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 13/12/2019
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6. SUCROSE CRYSTALLIZATION: MODELING AND EVALUATION OF PRODUCTION RESPONSES TO TYPICAL PROCESS FLUCTUATIONS
Abstract This work describes a phenomenological model of the two-massecuite system for sucrose crystallization, developed using EMSO software. In most Brazilian sugarcane industries, sucrose crystallization is performed using this system. This process is considered to be a fundamental step in obtaining sugar of the desired quality and accounts for a substant
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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7. Sugarcane inoculated with endophytic diazotrophic bacteria: effects on yield, biological nitrogen fixation and industrial characteristics
Abstract: The growing need for the use of clean energy has led society to seek alternatives to fossil fuels in order to less pollute the environment. Sugarcane has been known to produce enough biomass and to have associative microorganisms, such as plant growth-promoting bacteria (PGPB), which have the potential to improve the yield of crops. The objective
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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8. Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Ka
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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9. SOLUBLE PROTEIN AS INDICATIVE OF PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
RESUMO Após a maturidade fisiológica a semente desliga-se fisiologicamente da planta, respondendo a variações climáticas que podem proporcionar decréscimo no seu vigor de forma dependente da cultivar. Desta forma, objetivou-se avaliar o comportamento de cultivares de soja quanto a variações no vigor e identificar quais os componentes bioquímicos que
Rev. Caatinga. Publicado em: 21/10/2019
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10. Endophytic Actinomycetes as Potential Producers of Hemicellulases and Related Enzymes for Plant Biomass Degradation
Abstract Tailor made enzymatic preparation must be design to hydrolyze efficiently plant biomass, once that each plant biomass possesses a distinct cell wall composition. Most of actinomycetes used for plant cell wall degradation are focused on the cellulases and xylanases production. However, a wide range of enzymes must be produced for an efficient degrada
Braz. arch. biol. technol.. Publicado em: 29/08/2019
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11. Gas exchanges and production of watermelon plant under salinity management and nitrogen fertilization
RESUMO Na região semiárida do Brasil, é comum a ocorrência de água com elevadas concentrações de sais, fator limitante à produção agrícola. O uso de estratégias de manejo da salinidade da água é uma alternativa capaz de minimizar os efeitos deletérios do estresse sobre as plantas. Objetivou-se avaliar as trocas gasosas e a produção da melanc
Pesqui. Agropecu. Trop.. Publicado em: 15/08/2019
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12. Growth and sugarcane cultivars productivity under notillage and reduced tillage system
ABSTRACT This study aims to evaluate the growth and yield of the sugarcane plant cultivars, and their correlation to soil mechanical penetration resistance in a Dystroferric Red Oxisol submitted to reduced tillage and, no-tillage systems. Eight sugarcane plant cultivars (RB965902, RB985476, RB966928, RB855156, RB975201, RB975242, RB036066 and RB855536) were
Rev. Ceres. Publicado em: 12/08/2019