Supermarket Chains
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
Resumo: Nosso estudo teve como objetivo comparar alguns aspectos do ambiente alimentar de duas áreas de baixa renda no município de Campinas, São Paulo, Brasil, sendo uma com baixa e a outra com alta prevalência de obesidade. Nós comparamos a disponibilidade de estabelecimentos comerciais vendendo alimentos, tipos de alimentos vendidos e hábitos alimen
Cad. Saúde Pública. Publicado em: 09/09/2019
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2. A definição do sortimento-profundidade nos supermercados brasileiros: influência nas vendas e critérios utilizados / The definition of in-depth assortment supermarkets Brazilians: influence on sales and criteria used
Even before the heating of the Brazilian economy in recent years, the past decade was marked by a growing number of products launched in the mass consumer market, the vast majority not having survived a year of existence. At the same time the Brazilian consumers are presented with greater purchasing power, increased consumer expectations and increased access
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/11/2012
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3. As marcas próprias como estratégia competitiva do varejo supermercadista : um estudo sobre a experiência brasileira recente
Following the media evolution, industry brands gained strength and popularity, winning the confidence of its consumers. Manufacturer brands were consolidated during the twentieth century, symbolizing quality, reliability and status to its consumers. While the industry strengthened the image of their brands with consumers, the retail negotiation power crumble
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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4. Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally produced as industrially vacuum-packaged loaves and afterwards is sliced and re-packaged at retail stores. Since this practice may pose an additional hazard of
Publicado em: 2011
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5. A diversificação dos canais comerciais como fonte de vantagem competitiva em redes de supermercados no Brasil
Com esta dissertação, visa-se entender a diversificação de canais comerciais como uma fonte de vantagem competitiva para as redes de supermercados. Tema ainda pouco tratado na literatura dentro de um setor específico, o de redes de supermercados. O objetivo principal foi o de identificar os elementos mais determinantes na diversificação de canais come
Publicado em: 2010
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6. Comportamento do consumidor de alimentos orgÃnicos na cidade de UberlÃndia: um estudo com base na cadeia de meios e fins
The national and international organic market has been showing an expressive rising over the last ten years. It justifies the increasing in the Brazilian agricultural areas that are dedicated to the organic production system, and consequently of the channel members that conduct these products to the final consumer. This environment highlights the importance
Publicado em: 2008
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7. Análise da concorrência no setor de supermercados de Salvador na perspectiva de uma política antitruste
This work represents a structural analysis of the supermarket sector in Salvador, considering theoretical, legal and market aspects, regarding rivalry conditions, competition patterns, market concentration, entry barrier levels and a survey of defensive techniques to competition used by regulatory organs in Brazil, in an attempt to understand the reasons for
Publicado em: 2007
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8. Competências essenciais na distribuição de carne bovina brasileira para a Europa : um estudo multicaso
Due to its current dynamism and increasing importance in the Brazilian economy, the beef agri-chain in Brazil can be analyzed under different fields of strategy and business administration (corporate strategy, operations management) and marketing (differentiation of products, marketing channels). This research aims to join some of these different research ar
Publicado em: 2007
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9. Análise da formação de preço de produtos: um estudo multicasos em supermercados / Product pricing: a qualitative analisys with multiple cases in brazilian supermarket retail chains
The present paper analyses the importance of pricing for the competitiveness of the retail sector (supermarkets). After a bibliographic survey on the several definitions concerning price and how it is determinate, six steps, proposed by marketing experts, to products strategic pricing are analyzed. In these steps, the demand influence, the costs importance a
Publicado em: 2006
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10. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area
A total of 825 samples of retail raw meats (chicken, turkey, pork, and beef) were examined for the presence of Escherichia coli and Salmonella serovars, and 719 of these samples were also tested for Campylobacter spp. The samples were randomly obtained from 59 stores of four supermarket chains during 107 sampling visits in the Greater Washington, D.C., area
American Society for Microbiology.