Supply Agri Chain
Mostrando 1-6 de 6 artigos, teses e dissertações.
-
1. A DISCRETE STOCHASTIC MODEL TO DETERMINE FOOD QUALITY BY USING SIMULATION: A STRAWBERRY CASE STUDY
ABSTRACT The agri-food supply chain (AFSC) sets a series of challenges in the production, storage, distribution, and transportation processes, as the market's requirements for fresh food combine food quality and safety attributes. This research suggests a discrete event modeling to study the behavior of food quality in all supply chains (SCs) in terms of tem
Eng. Agríc.. Publicado em: 2020-12
-
2. Fatores críticos da competitividade da cadeia produtiva da carne bovina do estado de São Paulo
Brazil is the main player in the beef world market. Among Brazilian States, Sao Paulo is in the first position in terms of exportation and second position in terms of production. However, the market share of the state has been decreasing, and larger investments are taking place in the Center-North region of the country. Through a survey of statistics and int
Publicado em: 2009
-
3. A methodology for Agri-industrial system modeling in order to identify traceability and quality parameters - a continental malacoculture application. / Metodologia para modelagem do sistema agroindustrial visando identificar parâmetros de rastreabilidade e qualidade - aplicação na malacocultura continental.
It is proposed the application of some Systems and Software Engeneering techniques to the modeling of agro-industrial systems, in an innovative way, defining a methodology in order to better understand the activities and relationships among the many agents within an specific supply chain. It also permits the productive chain graphical modeling using IDEF0, B
Publicado em: 2008
-
4. Estratégias mercadológicas da cadeia agroexportadora de frango de corte do Brasil
The objective of this paper was to identify and discuss the market strategies of the agri-exporting poultry chain in Brazil. The study was based on the focus enterprises (industries), which are the agents coordinating the diverse supply chains belonging to the poultry sector. An interview following a semi-structured script was made with six executives: two b
Publicado em: 2008
-
5. Proposta de estrutura e de método para coordenação da qualidade em cadeias de produção agroalimentares.
The questions on food quality and food safety are main problems to elaborate healthy agri-food products from ecological process. Those factors, associated with the increasing agri-food sectors competitiveness are basics to conquest new competitive levels by agri-food supply chains (ASC). It follows that is primordial that ACS achieves the assurance of the qu
Publicado em: 2005
-
6. Mecanismos de identificação de soja não geneticamente modificada no sistema agroindustrial da soja: um estudo multi-caso.
The present thesis investigated the role of coordination and management supply chain in face of identifies no-GM crops and the need to preserve the identity of grains. This change traverses the entire productive chain, from the seeds industry to the final consumer, ever more demanding in terms of issues related to food safety. A new arrangement in the system
Publicado em: 2001