Symbiotic
Mostrando 1-12 de 961 artigos, teses e dissertações.
-
1. PROBIOTIC, PREBIOTIC OR SYMBIOTIC SUPPLEMENTATION IMPACTS ON INTESTINAL MICROBIOTA IN PATIENTS WITH NONALCOHOLIC FATTY LIVER DISEASE: A SYSTEMATIC REVIEW
RESUMO Contexto A suplementação com probióticos, prebióticos e simbióticos mostrou efeitos positivos sobre marcadores clínicos e fatores de risco para doença hepática gordurosa não alcoólica (DHGNA). Objetivo Avaliar o efeito da suplementação com probióticos, prebióticos ou simbióticos na microbiota intestinal em pacientes com DHGNA. Métod
Arquivos de Gastroenterologia. Publicado em: 2022
-
2. INSECTICIDAL AND FUNGICIDAL ACTIVITY OF A MAGNESIUM COMPOUND CONTAINING ISOVANILLIC ACID AGAINST LEAF-CUTTING ANT AND ITS SYMBIOTIC FUNGUS
Pesticides offer a simple, cost-effective solution to ensure food supplies for a growing world population. However, their environmental performance needs improvement if pesticides are to continue contributing importantly. This study explores the insecticidal potential of a magnesium (II) metal complex containing 1,10-phenanthroline and isovanillic acid (MgPh
Quím. Nova. Publicado em: 2021-03
-
3. Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
Abstract Black carrot, which is an economically important product, is produced extensively in Konya and Hatay regions in Turkey. Kombucha tea is a symbiotic system, comprises of bacteria and yeasts cultures called as SCOBY, and produced by fermentation of sugar and tea leaves. Kombucha samples contained black carrot juice in two concentrations (10 and 20%) a
Food Sci. Technol. Publicado em: 2021-03
-
4. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 2020-09
-
5. Type 2 diabetes mellitus-related environmental factors and the gut microbiota: emerging evidence and challenges
The gut microbiota is a group of over 38 trillion bacterial cells in the human microbiota that plays an important role in the regulation of human metabolism through its symbiotic relationship with the host. Changes in the gut microbial ecosystem are associated with increased susceptibility to metabolic disease in humans. However, the composition of the gut m
Clinics. Publicado em: 10/01/2020
-
6. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 20/12/2019
-
7. Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities
ABSTRACT The aim of the present study was to investigate the influence of different growth promoters on broiler performance and intestinal morphology reared under various stocking densities. A total of 900 day old (Ross-308) straight run broilers were randomly divided into fifteen treatment groups according to a completely randomized design. A 5 × 3 factori
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
-
8. Disarray in global governance and climate change chaos
Resumo Os cientistas alertam para o fato de que a atividade humana no Antropoceno está provocando a transgressão de vários limites planetários. A equação população, meio ambiente e desenvolvimento ficou insolúvel. Este artigo revisa a trajetória das mudanças climáticas, discute as limitações dos esforços atuais para lidar com elas e analisa a
Rev. bras. estud. popul.. Publicado em: 26/08/2019
-
9. NATIVE MICROBIOTA AND ARBUSCULAR MYCORRHIZAL FUNGI ON GROWTH OF Paspalum millegrana SCHRAD
RESUMO Paspalum millegrana é uma poácea nativa das Américas, cuja interação com fungos simbiontes nativos ainda não pode ser encontrada na literatura. O objetivo deste trabalho foi avaliar a interação entre microrganismos nativos e fungos micorrízicos arbusculares no crescimento de P. millegrana Schrad. O delineamento experimental utilizado foi inte
Rev. Caatinga. Publicado em: 18/07/2019
-
10. Adaptation of plants to high-calcium content kart regions: possible involvement of symbiotic microorganisms and underlying mechanisms
Resumo Os microorganismos e endófitos da rizosfera podem ajudar seus hospedeiros a absorver nutrientes e regular os níveis de hormônios vegetais. Além disso, eles podem modular as expressões dos genes hospedeiros, auxiliar os hospedeiros na eliminação de espécies reativas de oxigênio (ROS) e secretar compostos orgânicos voláteis. Portanto, microor
Braz. J. Biol.. Publicado em: 20/05/2019
-
11. USE OF VIRGINIAMYCIN AND SALINOMYCIN IN THE DIET OF BEEF CATTLE REARED UNDER GRAZING DURING THE RAINY SEASON: PERFORMANCE AND RUMINAL METABOLISM
Resumo O rúmen é o órgão mais estudado no que se refere à interação simbiótica entre hospedeiro e a microbiota do trato digestivo dos ruminantes. Assim, objetivou-se avaliar os efeitos da inclusão de virginiamicina e de salinomicina ao suplemento para bovinos de corte com dieta de gramínea tropical no período das águas. Foram constituídos três
Ciênc. anim. bras.. Publicado em: 29/04/2019
-
12. Mineral composition, histomorphometry, and bone biomechanical properties are improved with probiotic, prebiotic, and symbiotic supplementation in rats chronically exposed to passive smoking: a randomized pre-clinical study
RESUMO: A fumaça de cigarro em grandes centros é uma das causas mais importantes de doenças inflamatórias crônicas em saúde pública e esta associada à diminuição de massa óssea, processo de consolidação e remodelação óssea. Os alimentos funcionais suplementados na dieta, devido sua capacidade de melhorar a absorção intestinal e competir co
Cienc. Rural. Publicado em: 25/04/2019