Synthetic Antirust Substances
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1. Determinação simultanea de antioxidantes sinteticos em oleos vegetais, margarinas e gorduras hidrogenadas por cromatografia liquida de alta eficiencia. / Simultaneous synthetic antirust substance determination in vegetal, margarinas oils and fats hidrogenadas for liquid chromatography of high efficiency.
From all substances employed as synthetic antioxidant in foods, the most used are the butyl hydroxyanisole (BHA), butylhydroxytoluene (BHT), propyl gallate (PG) and the tert-butylhydroquinone (TBHQ). These are substances whose use in foods has been approved, after inquiries that had proven their security within an acceptable daily intake (ADI) limit. Thus, t
Publicado em: 2004