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1. Brazilian Food Composition Database (TBCA-USP): flavonoid data / Tabela Brasileira de Composição de Alimentos (TBCA-USP): dados de flavonóides
Flavonoids are bioactive compounds present in foods of vegetable origin. Due to their antioxidant, anti inflammatory and antimicrobial properties, they may be associated to cardioprotective and anticarcinogenic effects. The content of flavonoids in Brazilian foods has been quantified by several researchers, however, this information is disperse in publicatio
Publicado em: 2009