Technological Incorporation
Mostrando 1-12 de 68 artigos, teses e dissertações.
-
1. A review on the production of porous ceramics using organic and inorganic industrial waste
Abstract The use of industrial waste in compositions of ceramic masses has attracted great interest from the scientific community, as they can be considered abundant and diversified alternative sources of raw materials. At the same time, there is a growing interest in the development of porous ceramics due to their wide possibilities for use in various field
Cerâmica. Publicado em: 2022
-
2. Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles
Abstract This study aimed to evaluate the feasibility of producing low-sugar mango jams enriched with curcumin-loaded lipid microparticles (CLM). The jams were incorporated with babacu oil and tristearin lipid microparticles encapsulating curcumin, using tween 80 and span 60 as surfactants. The jams were characterized by physicochemical and sensory tests alo
Food Sci. Technol. Publicado em: 2021-03
-
3. Anais Brasileiros de Dermatologia: 2021-2025 Term. Work and Challenges
Abstract The technological advancement of the pharmaceutical industry, resulting from the techniques of molecular biology and expansion of the knowledge of immunopathogenesis, has modified the therapeutic arsenal used in dermatology. Scientific research and regulatory standards cause drug costs to rise, thus making their use impossible in most public policie
An. Bras. Dermatol.. Publicado em: 2021-03
-
4. Socioeconomic impact of high-cost drugs in Brazilian dermatology. Legal and financial aspects, and impact on clinical practice
Abstract The technological advancement of the pharmaceutical industry, resulting from the techniques of molecular biology and expansion of the knowledge of immunopathogenesis, has modified the therapeutic arsenal used in dermatology. Scientific research and regulatory standards cause drug costs to rise, thus making their use impossible in most public policie
An. Bras. Dermatol.. Publicado em: 2021-03
-
5. Evaluation of the Effect of the Incorporation of Blends of Fuel and Fluxing Wastes in Red Clay Ceramics
The clay samples endure the incorporation of industrial and urban wastes, which do not cause large variations in their properties if added in controlled quantities. Wastes can be classified as fuel, fluxing and property affecting wastes. The fuel wastes usually have a high amount of organic matter, that when heated cause exothermic reactions, releasing heat
Mat. Res.. Publicado em: 09/12/2019
-
6. Efeito da adição de resíduo de vidro em massa de cerâmica de alvenaria
RESUMO Este trabalho investigou o efeito da adição de resíduo de vidro para fabricação de cerâmica de alvenaria. Foram conformados corpos-de-prova cilíndricos de 27 mm de diâmetro por 45 mm de altura, a partir da massa padrão de uma indústria de cerâmica vermelha e outras 3 formulações (5, 10 e 20%) com incorporação de vidro, baseado em estudo
Matéria (Rio J.). Publicado em: 25/11/2019
-
7. Doenças raras, drogas órfãs e as políticas para avaliação e incorporação de tecnologias nos sistemas de saúde
Resumo O texto se propõe a discutir o problema das doenças raras e drogas órfãs no contexto da ciência e da prática médica, sobretudo no que se refere ao desenvolvimento tecnológico produzido nesse âmbito, e ao processo de avaliação e incorporação de tecnologias nos sistemas de saúde. Esses processos têm gerado impactos importantes sobre a teo
Sociologias. Publicado em: 26/08/2019
-
8. Analysis of the agricultural productivity of the sugarcane crop in regions of new agricultural expansions of sugarcane
Resumo O lançamento dos veículos bicombustíveis, no ano de 2003, propiciou a retomada da importância da produção de etanol e, consequentemente, numa nova fase de expansão do cultivo de cana-de-açúcar no Brasil. Embora o aumento da área de produção e da quantidade produzida de cana-de-açúcar mereça destaque no agronegócio brasileiro, o mesmo
Gest. Prod.. Publicado em: 12/08/2019
-
9. Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties
Abstract Sausage is one of the meat products most consumed in Brazil, although the incorporation of fat is necessary for its elaboration, influencing its technological and sensory characteristics and its caloric value. The aim of this study was to evaluate the addition of resistant starch as a fat substitute in sausage on physicochemical properties and senso
Food Sci. Technol. Publicado em: 27/05/2019
-
10. Technology use habits of children under six years of age at home
Resumo Pais, professores e pesquisadores se preocupam em como o mundo digital e tecnológico afeta crianças entre 0 e 6 anos de idade em casa. O objetivo deste estudo é mostrar o uso que as crianças fazem da tecnologia, as características de seu uso e a relação que elas estabelecem com estas, assim como descobrir se há regras para esse uso e quem as d
Ensaio: aval.pol.públ.Educ.. Publicado em: 02/05/2019
-
11. ORGANOFILIZAÇÃO E SILANIZAÇÃO DE ARGILA BENTONITA
Clays have been used in several technological areas. One of the most usual applications is their incorporation into organic materials. Nonetheless, natural clays are hydrophobic being incompatible with organic medium. Clay organophilization can be reached by several methods such as by exchange of the interlayer sodium cations by organic cations, and by silan
Quím. Nova. Publicado em: 2018-02
-
12. Circulatory Assistance: the Challenges of Technological Incorporation in Brazil
Braz. J. Cardiovasc. Surg.. Publicado em: 2015-12