Technology Levels
Mostrando 1-12 de 532 artigos, teses e dissertações.
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1. A suplementação de vitamina K nas gestantes em tratamento para epilepsia deve ser universal?
Não há evidências suficientes para a prescrição de vitamina K durante a gestação em todas as mulheres em tratamento medicamentoso para epilepsia, pois a suplementação de vitamina K na gestante não altera o risco de sangramento no feto.
Recomenda-se o uso da vitamina K suplementar, na dose de 10 mg, via oral, uma vez ao dia, durante o últi
Núcleo de Telessaúde Rio Grande do Sul. Publicado em: 12/06/2023
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2. Impact of innovativeness, risk-taking, and proactiveness on export performance in a developing country: evidence of qualitative study
Abstract Purpose This study aims to explain the effect of entrepreneurial orientation (EO) dimensions on firms’ export performance. The study has considered three dimensions of EO: innovativeness, proactiveness and risk-taking. Export performance has been measured through multifaceted determinants: financial, strategic and satisfaction levels of exporting
RAUSP Management Journal. Publicado em: 2022
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3. Association between inflammatory molecules, nitric oxide metabolites and leg ulcers in individuals with sickle cell anemia
Abstract Introduction Leg ulcers (LUs) are relatively common in patients with sickle cell anemia (SCA). The role of inflammation and nitric oxide (NO) pathways in the pathophysiology of the LU is not understood. Objective The aim of this study was to verify the association between inflammatory molecules and nitric oxide metabolites (NOx) and the occurrence
Hematology, Transfusion and Cell Therapy. Publicado em: 2022
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4. COVID-19 pandemic and social distancing: economic, psychological, family, and technological effects
Abstract Introduction The concept of social isolation is currently understood as a measure of epidemiological containment that aims to reduce the speed of spread of the disease, enabling health services to prepare their resources to cope with the likely increase in demand, while also seeking to provide additional protection to groups considered to be at hig
Trends Psychiatry Psychother.. Publicado em: 2021-06
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5. Fear of missing out (FOMO): overview, theoretical underpinnings, and literature review on relations with severity of negative affectivity and problematic technology use
This article discusses the fear of missing out (FOMO) on rewarding experiences, an important psychological construct in contemporary times. We present an overview of the FOMO construct and its operational definition and measurement. Then, we review recent empirical research on FOMO’s relationship with levels of online social engagement, problematic technol
Braz. J. Psychiatry. Publicado em: 2021-04
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6. Prevenção da Doença Cardiovascular na Adolescência: Novos Horizontes
This article discusses the fear of missing out (FOMO) on rewarding experiences, an important psychological construct in contemporary times. We present an overview of the FOMO construct and its operational definition and measurement. Then, we review recent empirical research on FOMO’s relationship with levels of online social engagement, problematic technol
Arq. Bras. Cardiol.. Publicado em: 2021-04
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7. Urging caution regarding the generalizability of the Medical Student Stress Factor Scale: a medical student perspective
This article discusses the fear of missing out (FOMO) on rewarding experiences, an important psychological construct in contemporary times. We present an overview of the FOMO construct and its operational definition and measurement. Then, we review recent empirical research on FOMO’s relationship with levels of online social engagement, problematic technol
Braz. J. Psychiatry. Publicado em: 2021-04
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8. Bioprótese Valvar Porcina: Um Legado de Mario Vrandecic
This article discusses the fear of missing out (FOMO) on rewarding experiences, an important psychological construct in contemporary times. We present an overview of the FOMO construct and its operational definition and measurement. Then, we review recent empirical research on FOMO’s relationship with levels of online social engagement, problematic technol
Arq. Bras. Cardiol.. Publicado em: 2021-04
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9. OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attractive. In this study, the trub’s phenolic compounds were extracted by ultrasound-assisted extraction technolog
Quím. Nova. Publicado em: 2021-04
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10. Evaluation of HIF-1α and VEGF-A expression in radiation-induced cystitis: A case-control study
ABSTRACT The standard treatment for locally advanced cervical cancer (CC) is chemoradiotherapy. Once the bladder receives part of the radiation, a typical inflammatory condition that configures radiation-induced cystitis may develop. Chronic radiation-induced cystitis is commonly characterized by the bladder new submucosal vascularization, which is typically
Int. braz j urol.. Publicado em: 2021-03
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11. Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules
Abstract Acerola industrial by-products present high levels of antioxidant compounds. Encapsulation technology has shown to be of great importance in the food industry. In this context, better nanoparticles are indicated in aiming to enrich food products with bioactive compounds. Five formulations were analyzed for yield, size distribution and zeta potential
Food Sci. Technol. Publicado em: 2020-12
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12. The shelf life of standardized sugarcane juice stored under refrigeration
Abstract The shelf life (SL) of freshly extracted sugarcane juice is limited to a few hours, and the use of hurdle technology is a strategy to ensure its safety and stability. The SL of standardized cane juice (19.4 °Brix, 0.085% acidity and pH 4.35), pasteurized at 95 °C/30 s and stored under refrigeration, was estimated. Ideal (4 °C), commercial (8 °C)
Food Sci. Technol. Publicado em: 2020-03