Test Cost Reduction
Mostrando 1-12 de 72 artigos, teses e dissertações.
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1. Study of soils used with subgrade and sub-ballast in Brazilian railways
Abstract Brazil has an extremely limited railroad network compared to other developed and developing countries. There are projects to expand this mesh. Knowing that the cost of implementing a railroad is high, research for solutions that allow cost reduction is of great importance. But the parameters of the materials used in the subgrade and sub-ballast laye
REM - International Engineering Journal. Publicado em: 2022
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2. Technological innovation in Córrego do Sítio Mineração - A study of technical and economic aspects by using sensor-based sorting for refractory gold ore
Abstract The mining sector has a fundamental financial and economical role in the country where it practices these activities. In addition to employment creation and social-cultural development, the mining sector brings economic growth to the country. However, the sector is facing challenges due to COVID-19, incidents involving tailings dam facilities, risin
REM, Int. Eng. J.. Publicado em: 2021-01
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3. Procurement 4.0: How the digital disruption supports cost-reduction in Procurement
Abstract Paper aims “Without purchasing, Industry 4.0 will not take place”. Procurement ensures supplies at the lowest level of costs. Those costs account for more than 50% of the gross production value. This paper analyses, explains and proves that digitization reduces cost even further. Originality This empirical examination as well as the explanator
Prod.. Publicado em: 30/05/2019
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4. WATER-BASED EXERCISE AND RESISTANCE TRAINING IMPROVE COGNITION IN OLDER ADULTS
RESUMO Introdução: A prática de exercícios físicos tem sido associada à manutenção das habilidades físicas e redução do declínio cognitivo durante o envelhecimento, sendo considerada uma estratégia de prevenção primária de baixo custo, assim como tratamento não-farmacológico da disfunção cognitiva em idosos. Entretanto, a contribuição
Rev Bras Med Esporte. Publicado em: 2019-02
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5. Study of the electricity consumption reduction of a compressed air system: the case of a steelmaking company
Abstract This work aims to reduce the energy consumption and thus increase the availability of blast furnace compressors of a steelmaking company, located in Alto Paraopeba region in Minas Gerais state, Brazil, through the elimination of waste points in the compressed air distribution. In order to develop this work, an ultrasound test in the compressed air l
REM, Int. Eng. J.. Publicado em: 2017-12
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6. Achieving effective confinement through utilization of non-Newtonian fluid mixture as stemming structure
Abstract The economics of a mining operation is directly influenced by blasting outcomes, where blasting aims to comminute the rock mass in order to attain smaller grain sizes to be loaded and hauled at a minimum cost for its first processing stage. In order to promote adequate rock breakage, the stemming structure needs to provide proper confinement for the
REM, Int. Eng. J.. Publicado em: 2017-03
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7. Development of a rapid phenotypic test for HCV protease inhibitors with potential use in clinical decisions
Abstract Approximately 185 million people worldwide are chronically infected with hepatitis C virus (HCV). The first-wave of approved NS3 protease inhibitors (PIs) were Telaprevir and Boceprevir, which are currently discontinued. Simeprevir is a second-wave PI incorporated into the Brazilian hepatitis C treatment protocol. Drug resistance plays a key role in
Genet. Mol. Biol.. Publicado em: 2016-09
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8. Functional status and dyspnea as performance of activities of daily living after physical and inspiratory muscle training in patients with chronic obstructive pulmonary disease
Background: Exercise training improves exercise capacity, the performance of activities of daily living, decreases dyspnea, and enhances the inspiratory muscle strength in patients with COPD. Less is known on ventilatory and metabolic responses ( E, O2) during the execution activities of daily life (ADL) in patients going through physical training with addit
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/11/2012
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9. O comportamento dos custos de produção do café arábica em relação a venda de máquinas agrícolas no estado de Minas Gerais
Brazil stands out on the world stage with regard to the marketing of agricultural products, ranking third in the world rankings when it comes to exports, according to the World Trade Organization - WTO (2011). The agricultural sector is the second-level employment in the country, according to the Brazilian Institute publishes Economic Geography - IBGE (2011)
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/04/2012
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10. Fatores inibidores do risco moral na demanda por consultas mÃdicas eletivas / Inhibiting factors of moral hazard in the demand for medical electives
The aim of this study is to identify and quantify the existence of moral hazard in the Market for Supplementary Health more specifically to a provider of health plans in the form of large Medical Cooperative, through the analysis of demand for medical electives. This study compares the behavior of between plans with and without moderating factors, such as: c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/02/2011
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11. Remediação de sedimentos eutróficos da Represa Ibirité (MG) pela adição de nitrato e Phoslock: experimentos em laboratório / Remediation of Eutrophic Sediments by the Addition of Nitrate and Phoslock: Laboratory experiments
Ibirité Reservoir (Ibirité/Sarzedo, MG) receives untreated effluents and raw sewage from the city of Ibirité and surroundings, which are the main cause of the eutrophication of this ecosystem. Past studies have shown that sediment is a significant internal source of nutrients (ammonium and orthophosphate ions) to the water column. Within this context, the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/12/2010
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12. Caracterização sensorial e reológica de requeijão light adicionado de concentrado protéico de soro / Sensory and rheological characterization of light cheese curd with whey protein concentrate
Water and fat content are the main factors influencing texture of cheese curd, so, the relationship between them must be considered in developing a product with reduced fat content. In this context, this work aimed at evaluating the effect of variation of these components on sensory and rheological properties of light cheese curd with Whey Protein Concentrat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/07/2010