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1. DETERMINAÇÃO DE FLAVONÓIDES E RESVERATROL EM VINHO EMPREGANDO CROMATOGRAFIA DE FLUXO TURBULENTO-LC-MS / DETERMINATION OF FLAVONOIDS AND RESVERATROL IN WINE USING TURBULENT FLOW CHROMATOGRAPHY-LC-MS
Wine is known for its favorable biochemical properties such as antioxidant, anticarcinogenic and anti-inflamatory properties. Many of these properties can be assigned to flavonoids and resveratrol. Wine is known to contain high amounts of interferences, such as proteins and lipids complicating analysis of flavonoids and other compounds of interest. Turbulent
Publicado em: 2008