Toruleno Degradacao
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1. Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis / Obtaining and properties of torulene from Rhodotorula glutinis yeast
Carotenoids are natural colorants, some of which are precursors of vitamin A. Since the past decade, an important role in reducing the risk of various degenerative diseases was attributed to these compounds. With these vital functions, the search for sources has intensified worldwide. The biotechnological production of specific carotenoids, using bacteria, f
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011