Total Coliform
Mostrando 1-12 de 209 artigos, teses e dissertações.
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1. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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2. AVALIAÇÃO MICROBIOLÓGICA DE COXA E SOBRECOXA DE FRANGO COMERCIALIZADAS A GRANEL EM SINOP-MT
Resumo O consumo de carne de frango tem aumentado nos últimos anos, favorecido por diferentes fatores. No entanto, quando esse alimento é manipulado sem cuidados higiênicos pode ser fonte de agentes etiológicos causadores de enfermidades. O objetivo deste estudo foi avaliar a qualidade microbiológica de 60 amostras de carnes de frango industrial resfria
Ciênc. anim. bras.. Publicado em: 13/12/2019
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3. Some Quality Parameters of Powdered Soups Prepared from Different Fish Species
Abstract In this study, we aim to determine the shelf life of dried and ready to use-powdered soup samples obtained from different types of fish species such as Rainbow trout (Oncorhynchus mykiss), sea bream (Sparusaurata L.) and sea bass (Dicentrarchuc labrax). For this purpose, the chemical (moisture, protein, fat, carbohydrate, ash, pH, Thiobarbituric ac
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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4. Remoção de contaminantes do esgoto sanitário em sistemas alagados construídos cultivados com Mentha aquatica
RESUMO Neste trabalho, teve-se como objetivo avaliar o desempenho de Sistemas Alagados Construídos de Escoamento Horizontal Subsuperficial (SAC-EHSS) cultivados com Mentha aquatica, submetidos a diferentes tempos de detenção hidráulica (TDH), na remoção de matéria orgânica, nutrientes e bactérias do grupo coliformes presentes em esgoto sanitário ef
Eng. Sanit. Ambient.. Publicado em: 04/11/2019
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5. Coliform removal in a constructed wetland system used in post-swine effluent treatment
Resumo O objetivo deste estudo foi avaliar o desempenho de um sistema alagado construído (CWS) na remoção de coliformes totais (TC) e coliformes termotolerantes (ThC) de água residuária da suinocultura, como tratamento complementar a um sistema anaeróbio. Na etapa 1, o sistema experimental foi composto por um sistema alagado construído de escoamento v
Rev. Ambient. Água. Publicado em: 03/10/2019
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6. QUALIDADE HIGIÊNICO-SANITÁRIA DE TAMBAQUI (Colossoma macropomum) COMERCIALIZADO NA CIDADE DE SÃO LUÍS - MA
Resumo A identificação das condições higiênico-sanitárias do pescado é de suma importância para a promoção da saúde e a qualidade de vida da população. Dessa forma, o presente trabalho teve como objetivo avaliar a qualidade microbiológica e verificar o perfil de susceptibilidade a antimicrobianos das cepas isoladas de amostras de tambaqui (C. m
Ciênc. anim. bras.. Publicado em: 29/04/2019
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7. Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry
Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the region of Cará, in town of Bela Vista de Goiás, Brazil. A
Food Sci. Technol. Publicado em: 10/12/2018
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8. Evaluation of growth performance and gastro-intestinal parameters on the response of weaned piglets to dietary organic acids
ABSTRACT Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing colistin (40 ppm) or halquinol (120 ppm) on performance, diarrhea incidence (E1), organs relative weight, pH values, intestina
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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9. Effect of Non-Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transporter (SGLT1) and Mucin Producer (MUC2) Genes of Broiler Chickens
ABSTRACT The experiment was carried out in a completely randomized design (CRD) with 625 broiler chicks (Ross 308) for 5 repetitions (25 birds per each replicated) on the 5 treatments diet. Treatments included two different types of cereal grains (wheat, and barley) with or without an enzyme supplementation along with a corn-based diet as control group. The
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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10. Effect of brine and dry salting methods on the physicochemical and microbial quality of chub (Squalius cephalus Linnaeus, 1758)
Abstract The present study, looks at the physicochemical and microbiological quality changes that occur due to different salting techniques (20% salt concentration) of chub (Squalius cephalus) and when stored in 4 ± 0.5 °C. Samples of fish from each group was taken on the 15, 30, 45, 60, 90 and 120th day and was analyzed for nutritional component (crude pr
Food Sci. Technol. Publicado em: 26/10/2017
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11. Toxic Elements and Microbiological Content of Food: Evidence from a Case Study in a Brazilian City Heavily Contaminated by Lead and Cadmium
Food security has become a major concern of the world population and this is even more prominence in polluted areas. This study aimed to evaluate microbiological and toxic elements content of local food itens from Santo Amaro, Bahia. The determination of lead, cadmium, Escherichia coli (E. coli) and total coliform were carried out in coriander, cassava, okra
J. Braz. Chem. Soc.. Publicado em: 2017-07
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12. Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants
ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic acid, and sodium hypochlorite) on the populations of food qu
Rev. Bras. Cienc. Avic.. Publicado em: 2016-06