Total Dry Matter
Mostrando 1-12 de 696 artigos, teses e dissertações.
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1. Agronomic biofortification with iodine in lettuce plants cultivated in floating hydroponic system
ABSTRACT Iodine is essential to human metabolism, being fundamental in the production of the thyroid hormones. The consumption of biofortified foods can contribute to the increase of its intake. The objective of this study was to increase the iodine concentration in lettuce, also evaluating its effects on plant growth and production. The experiment was condu
Revista Ceres. Publicado em: 2022
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2. Determination of the optimum plot size for tomato seedlings
ABSTRACT The objectives of this work were to determine the optimum plot size for tomato seedlings by Hatheway’s method, using the Mestiço and Ozone cultivars, and verify the possibility to obtain the optimum plot size only by non-destructive characteristics. Non-destructives (aerial part height, stem diameter, number of leaves and leaf area) and destructi
Rev. Ceres. Publicado em: 2021-04
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3. Errata
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
Alea. Publicado em: 2020-12
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4. Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
Food Sci. Technol. Publicado em: 2020-12
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5. Assessing beauticians’ knowledge of cutaneous melanoma and willingness to contribute to melanoma surveillance practices on the general population,
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
An. Bras. Dermatol.. Publicado em: 2020-12
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6. Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures
Abstract The physicochemical analyses and quantification of lactic acid bacteria of cheeses made from autochthonous lactic cultures were evaluated during ripening. There was a decrease in water activity, pH and moisture, and an increase in acidity, total solids, proteolysis, lipids, fat in dry matter and ash. The major fatty acids identified were palmitic, o
Food Sci. Technol. Publicado em: 2020-12
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7. Effects of different legume green manures on tropical soil microbiology after corn harvest
ABSTRACT Legume green manure is a popular practice for sustainable agriculture in tropical environments. The use of grain, forage and purely green manure legumes in a subhumid tropical area in Northeast Brazil was investigated to determine the total C and N contents and estimate C-microbial biomass, soil basal respiration, microbial and metabolic quotients,
Bragantia. Publicado em: 2020-12
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8. Apresentação
ABSTRACT BACKGROUND: Exposure to particulate material produced as a result of increased agricultural activity may increase the number of pneumonia hospitalizations among children. We hope to contribute to the knowledge base through highlighting the environmental mechanisms involved in this outcome and optimizing pollutant control policies. OBJECTIVES: To
Trans/Form/Ação. Publicado em: 2020-03
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9. Influence of air pollutants on pneumonia hospitalizations among children in a town in the Brazilian Legal Amazon region: a time series study
ABSTRACT BACKGROUND: Exposure to particulate material produced as a result of increased agricultural activity may increase the number of pneumonia hospitalizations among children. We hope to contribute to the knowledge base through highlighting the environmental mechanisms involved in this outcome and optimizing pollutant control policies. OBJECTIVES: To
Sao Paulo Med. J.. Publicado em: 2020-03
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10. Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures
Abstract The physicochemical analyses and quantification of lactic acid bacteria of cheeses made from autochthonous lactic cultures were evaluated during ripening. There was a decrease in water activity, pH and moisture, and an increase in acidity, total solids, proteolysis, lipids, fat in dry matter and ash. The major fatty acids identified were palmitic, o
Food Sci. Technol. Publicado em: 20/12/2019
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11. UTILIZATION OF AN ENZYME COMPLEX IN DIETS CONTAINING COTTONSEED CAKE FOR GROWING PIGS
Resumo Foram conduzidos dois experimentos com suínos na fase de crescimento (30-50 kg), o experimento I consistiu de um ensaio de digestibilidade, com objetivo de determinar o valor nutricional da torta de algodão com e sem adição de complexo enzimático através do método de coleta total de excretas. Foram utilizados 20 suínos, machos castrados, aloja
Ciênc. anim. bras.. Publicado em: 13/12/2019
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12. Seasonal performance of aquatic macrophytes in improving physicochemical parameters of swine wastewater
Resumo Os efluentes da suinocultura apresentam elevado teor de carga orgânica e de nutrientes, o que dificulta o seu tratamento. Dessa forma, as macrófitas aquáticas representam uma alternativa para a despoluição desses efluentes, devido ao alto poder de absorção que essas plantas possuem. Neste contexto, o objetivo deste estudo foi avaliar o desempen
Braz. J. Biol.. Publicado em: 09/12/2019