Transition Diet
Mostrando 1-12 de 37 artigos, teses e dissertações.
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1. Estratégias alimentares na larvicultura do peixe ornamental amazônico acará-severo (Heros severus) (Heckel, 1840)
RESUMO Com o presente estudo, objetivou-se avaliar o tempo de fornecimento de náuplios de artêmia e o período de transição alimentar para pós-larvas de acará-severo (Heros severus). Foram utilizadas 450 pós-larvas de acará-severo, distribuídas em 45 aquários, em delineamento inteiramente ao acaso, em esquema fatorial 3x5, com três repetições. F
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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2. The effect of feeding inorganic and organic selenium sources on the hematological blood parameters, reproduction and health of dairy cows in the transition period
ABSTRACT. The purpose of this study was to investigate the effects of four types of diets containing different forms of selenium on the hematological blood parameters, reproduction and health of dairy cattle during the transition period. Twenty-four close-up dry cows with a mean of 259 ± 1days of pregnancy and expected 21 ± 1days prior to parturition were
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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3. A confluência entre o “adequado” e o “saudável”: análise da instituição da noção de alimentação adequada e saudável nas políticas públicas do Brasil
No âmbito das políticas públicas brasileiras para alimentação e nutrição e para segurança alimentar e nutricional, a partir da virada do século XXI, observa-se que a alimentação deixou de ser adjetivada somente como “saudável” e passou também a ser referida como “adequada”. Essas noções vêm sendo construídas e defendidas socio-histor
Cad. Saúde Pública. Publicado em: 02/09/2019
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4. Performance and development of gastric compartments of calves fed with cheese whey and transition milk
RESUMO: Objetivou-se avaliar se o soro de queijo associado ou não ao leite de transição poderia servir como uma alternativa adequada ao leite integral para a criação de bezerros. Para isso, 24 bezerros machos, mestiços Holandês-Zebu, foram distribuídos em delineamento inteiramente casualizado com três tratamentos (oito bezerros por tratamento) e al
Cienc. Rural. Publicado em: 19/08/2019
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5. The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows
ABSTRACT. The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the dry matter intake (DMI), milk production and composition. Based on their body condition score (BCS), previous lactation milk yield and expected calving date, 24 multiparous Holste
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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6. Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows
ABSTRACT. The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the serum biochemical parameters and antioxidant indicators and Se status. Twenty-four multiparous Holstein dairy cows were balanced by body condition score (BCS), previous lactation
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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7. Salt-induced epithelial-to-mesenchymal transition in Dahl salt-sensitive rats is dependent on elevated blood pressure
Dietary salt intake has been linked to hypertension and cardiovascular disease. Accumulating evidence has indicated that salt-sensitive individuals on high salt intake are more likely to develop renal fibrosis. Epithelial-to-mesenchymal transition (EMT) participates in the development and progression of renal fibrosis in humans and animals. The objective of
Braz J Med Biol Res. Publicado em: 18/03/2014
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8. Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
The objective of this study was to evaluate the utilization of different sources of unsaturated long-chain fatty acids in diets for dairy cows during the transition period and early lactation on the milk fatty acid profile and composition of the protein fraction. Thirty-six Holstein cows were divided into three groups, fed the following diets: control (C); s
R. Bras. Zootec.. Publicado em: 2013-11
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9. Partial baroreceptor dysfunction and low plasma nitric oxide bioavailability as determinants of salt-sensitive hypertension: a reverse translational rat study
This study determined whether clinical salt-sensitive hypertension (cSSHT) results from the interaction between partial arterial baroreceptor impairment and a high-sodium (HNa) diet. In three series (S-I, S-II, S-III), mean arterial pressure (MAP) of conscious male Wistar ChR003 rats was measured once before (pdMAP) and twice after either sham (SHM) or bilat
Braz J Med Biol Res. Publicado em: 2013-10
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10. Grão de soja em suplementos múltiplos para novilhas de corte em pastejo / Soybean in multiple supplements for grazing beef heifers
This dissertation was prepared from two experiments with beef heifers submitted to different supplementation strategies on pasture. In the first experiment aimed to evaluate the effect of replacing soybean meal by soybean at different levels in multiple supplements on the nutritional characteristics and productive performance of heifers grazing in Uruchloa d
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
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11. Replacement of moist ingredients in the feed training of carnivorous fish
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control), gelatin diluted in water, gelatin
R. Bras. Zootec.. Publicado em: 2012-10
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12. Níveis de suplementação para fêmeas bovinas de corte em pastejo / Levels of supplementation for grazing beef cattle female
This thesis was developed from four experiments with crossbred female with predominance of Zebu breed exposed to different levels of supply multiple supplementation on pasture. The objective of first experiment was to evaluate the effect of providing different levels of multiple supplement on the nutritional characteristics and productive performance of heif
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/08/2011