Triptophan
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Degradation of tryptophan in bovine placenta in normal and cloned pregnancy: is this an evidence of indoleamine 2,3-dioxygenase activity? / Degradação de triptofano na placenta bovina em gestações normais e de clones: evidência da atividade da indoleamina 2,3-dioxigenase?
A tolerância materno-fetaI continua a ser um intrigante enigma imunológico. Algumas teorias têm sido propostas sobre o estabelecimento deste estado, tais como a produção de moléculas solúveis como HLA-G (na gestação humana) por células fetais que inibiriam a atividade de células do sistema imune inato. Além da secreção de hormônios; liberaçã
Publicado em: 2005
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2. Estudo de indices quimicos, sensoriais, microbiologicos e intrumentais para avaliação do frescor de lulas (Loligo plei, Blainville, 1823) armazenadas em gelo
Loligo plei is one of major species of squid caught in brazilian seawater. To study the efficiency of tests used like freshness indices and the shelf life of Loligo plei, squids of this species were caught by hand jiggers or purchased at a local market and stored whole in contact ice (CCG) or in non-contact ice (SCG), in polyethylene bags, during a 16 and 15
Publicado em: 1999
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3. Caracterização nutricional e funcional da proteína recuperada de cefalotórax de camarão-rosa e estudo do aproveotamento do produto residual / Nutritional and functional characterization of the protein recovered from pink-shrimp cephalotorax and study of the residual product
A method for the protein recuperation from pink shrimp (Penaeus brasilensis and Penaeus palensis) cephalotorax was developed and the recuperated product and generated solid waste were characterized. The physical separation and protein insolubilization by isoelectric precipitation (pH4,5) and heating (70-75°C/5min) were the base of this method. The metho
Publicado em: 1983
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4. Composition and biological value of protein from four varieties of maize (Zea mays L.) in two stages of maturation / Composição e valor biologico das proteinas de quatro variedades de milho (Zea mays L.) em dois estagios de maturação
The principal aim of the present work was a comparative chemical and nutritional study of four varieties of corn in two stages of maturation: green (20 days after polli nation) and dry. The four varieties studied are characterized by the following endosperm genotypes with respect to carbohydrates and protein: Normal Maya (Su02); Sweet Piramex (suo2); Opaque
Publicado em: 1980