Turbidity Foam
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
Abstract Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with 55% (w/w) barley malt and 45% (w/w) buckwheat malt (45BWM), referenced to 100% Pilsen malt beer (AM). The results showed that the buckwheat malt wort had a 96.27% dry base ex
Food Sci. Technol. Publicado em: 2021-06
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2. ATUAÇÃO DE BENTONITE E POLIVINILPOLIPIRROLIDONA (PVPP) NA CLARIFICAÇÃO DE VINHOS ESPUMANTES / PERFORMANCE OF BENTONITE AND POLYVINYLPOLYPYRROLIDONE (PVPP) IN THE CLARIFICATION OF SPARKLING WINE
The size and persistence of the bubbles is one of the characteristics pursued by consumers of sparkling wine. The perlage is closely linked to nitrogen products, usually proteins of low molecular weight. Furthermore, bentonite and polyvinylpolypyrrolidone (PVPP) are glues used both in cleaning up the base wine and the sparkling wines, in other words, the fer
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/04/2011
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3. Novas formulações de fluidos de corte: otimização, propriedades e recuperação do óleo usado
Cutting fluids are lubricants used in metal-mechanical industries. Their complex composition varies according to the type of operation carried out, also depending on the metals under treatment or investigation. Due to the high amount of mineral oil produced in Northeastern Brazil, we have detected the need to better use this class of material. In this work,
Publicado em: 2008