Turkey Hens
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey
ABSTRACT Gallibacterium anatis, a member of the Pasteurellaceae family, leads to decrease in egg-production, animal welfare and increase in mortality. This study aimed to diagnose G. Anatis, which caused economic losses in laying hens by using conventional and molecular techniques. In this study, G. anatis was examined from a total of 200 dead chicken tissue
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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2. Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs
ABSTRACT The physical, morphological, and mechanical characteristics of eggs play an important role in the processes of embryo development and hatching. Some physical, morphological, and mechanical characteristics of turkey (Meleagris gallopavo; Zagorje breed) eggs collected during two laying cycles from same turkey hens were determined in this study. The av
Braz. J. Poult. Sci.. Publicado em: 2018-04
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3. Activité(s) biologique(s) de la prolactine et expression de la couvaison chez la dinde (Meleagris gallopavo)
Ce travail a pour objet de clarifier certains des rôles biologiques attribués à la prolactine au niveau de l\ axe hypothalamus-hypophyse-ovaire notamment en liaison avec l\ expression du comportement de couvaison chez la dinde. Nous disposons pour compléter ce travail d\ hormones recombinantes, telles une prolactine de dinde (rtPRL) et une protéines de
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/02/1997
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4. Segregation of Two Alleles for Color of down in Parthenogenetic and Normal Turkey Embryos and Poults
Data were collected on the down color of 1,386 parthenogenetic embryos and poults from eggs of 306 young virgin and older nonmated bronze turkey hens. Each hen involved was heterozygous (Cc) for alleles which affect feather pigmentation. Six hundred and sixty nine white and 717 colored parthenogenetic embryos and poults were observed, a 1:1 ratio. Subsequent