Turmeric
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Characterization of Commercially Available Turmeric for Use in Pharmaceutical Products and Food Supplements
We addressed some physicochemical and biological differences in commercial turmeric, acquired from both handling pharmacies and stores selling natural products for quality assessment. For this, it was determined the melting point, antioxidant activity by 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), antimicrobial activity via the agar disk-diffusion assay,
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. ESSENTIAL OIL OF CURCUMA LONGA L. RHIZOMES CHEMICAL COMPOSITION, YIELD VARIATION AND STABILITY
Turmeric (Curcuma longa L.) is a medicinal plant that is cultivated worldwide. This study was conducted to evaluate the variability in the percentage and the chemical composition of volatile oils from 12 turmeric samples. Rhizomes of the turmeric plant were collected from three different producers in the Brazilian like savanna (Cerrado) habitat in the state
Quím. Nova. Publicado em: 20/07/2020
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3. EFFICACY OF CURCUMA LONGA IN THE TREATMENT OF DIVERSION COLITIS IN RATS
RESUMO Racional: A colite de exclusão é ainda muito frequente em nosso meio, uma vez que a confecção de estomas é prática comum especialmente em situações de trauma. Em consequência, há necessidade de tratamento para a colite de desuso. Objetivo: Avaliar o efeito terapêutico da infusão retal de Curcuma longa (açafrão-da-terra) no segmento
ABCD, arq. bras. cir. dig.. Publicado em: 09/12/2019
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4. Effects of curcumin on cardiovascular risk factors in obese and overweight adolescent girls: a randomized clinical trial
ABSTRACT BACKGROUND: Obese adolescents are at higher risk of development of cardiovascular risk factors and obesity in later life. Dietary intake of antioxidants, particularly curcumin, as an active ingredient of turmeric extract, may have noticeable effects on obesity and its important complications such as cardiovascular risk factors. Therefore, the aim
Sao Paulo Med. J.. Publicado em: 04/11/2019
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5. Inhibition and Eradication Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) Extract Against Mature Phase Biofilm of Candida albicans
Abstract Objective: To analyze the potency of Javanese turmeric extract in inhibiting and eradicating the mature phase of C. albicans biofilm. Material and Methods: C. albicans ATCC 10231 was cultured in Sabouraud Dextrose Broth on a 96-well plate and was incubated at 37ºC. To analyze its inhibitory effect, C. albicans cultures were incubated for 1.5 hour
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 31/10/2019
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6. Convection combined microwave drying affect quality of volatile oil compositions and quantity of curcuminoids of turmeric raw material
Abstract The aim of the work was to estimate the quality of some compositions in turmeric volatile oil and quantity of individual and total curcuminoids in turmeric powder dried under different conditions. Effect of convection time (0–30 min) and microwave time (20–60 min) on quality of volatile oil compositions and quantity of curcuminoids were investig
Rev. bras. farmacogn.. Publicado em: 17/10/2019
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7. Anti-adipogenic effect of a turmeric extract-loaded nanoemulsion in 3T3-L1 preadipocytes and high fat diet-fed mice
Abstract We investigated the effects of a turmeric extract-loaded nanoemulsion (TENE) on lipid accumulation in 3T3-L1 adipocytes and in mice fed a high fat diet (HFD). The accumulation of intracellular lipid in 3T3-L1 adipocytes was significantly inhibited by TENE, according to Oil red O and Nile Red staining. This inhibitory effect of TENE on adipocyte diff
Food Sci. Technol. Publicado em: 27/06/2019
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8. Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail
ABSTRACT The aim of the present study was to evaluate the effect of different anti-stressors on growth performance, carcass traits, bloodchemistry and meat quality attributes of broiler Japanese quail. For this purpose, a total of 1,875 quail chicks were procured and arranged according to completely randomized design, birds were divided into 5 treatment grou
Braz. J. Poult. Sci.. Publicado em: 18/04/2019
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9. Effects of Curcuma longa rhizome on growth, skin pigmentation, and stress tolerance after transport of Trichogaster labiosa
ABSTRACT We aimed to evaluate the effects of Curcuma longa as growth promoter, skin pigmentation enhancer, and stress reducer in diets of Trichogaster labiosa after transport. We used five diets containing 0.0, 1.0, 5.0, 10.0, and 25.0 g kg−1 of turmeric rhizome powder. We observed quadratic effects of turmeric supplementation for feed intake, weight gain,
R. Bras. Zootec.. Publicado em: 04/04/2019
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10. Harnessing Natural Colorants for Sustainable Textile Dyeing an Eco-Friendly Approach Using Sweet Cane (Saccharum Bengalense Retz.) Inflorescence
ABSTRACT The excessive industrial use of dye producing plants has threatened the existence of these species and biodiversity. Exploration of abundantly available natural dye sources not only provide industrial benefits but also share the load of dye yielding plants. In the present study we used the inflorescence of munj sweet cane (Saccharum bengalense Retz.
Braz. arch. biol. technol.. Publicado em: 14/11/2018
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11. Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens
ABSTRACT The objective of this study was to investigate the effects of sumac and turmeric on performance, egg quality traits, and blood parameters of laying hens. Forty Lohman Brown hens at 30 weeks of age were distributed into four groups, consisting of five replicates with two hens in each. The experiment lasted for 42 days. Laying hens were fed different
R. Bras. Zootec.. Publicado em: 03/05/2018
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12. Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
Abstract Partial-hydrothermal hydrolysis using pressurized hot water was applied in waste turmeric, derived from extraction processes that employed supercritical and pressurized fluids, as a sustainable alternative for the recovery of bioactive constituents from this material. The reaction products consisted of a liquid extract of fermentable sugars and a so
Food Sci. Technol. Publicado em: 26/10/2017