Umbu Tree
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. NEW ALKYL PHENOLS AND FATTY ACID PROFILE FROM OILS OF PULPED Spondias mombin L. SEED WASTES
Spondias mombin L. is a Brazilian tree belonging to the family Anacardiaceae and popularly known as “cajá”, the genus is well known by the various exotic fruit species such as “siriguela” (S. purpurea), “umbu” (S. tuberosa) and “umbu-cajá” (S. bahiensis). It presents commercial importance to the locals especially due the small juice fruit i
Quím. Nova. Publicado em: 2018-05
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2. Stomatal changes induced by intermittent drought in four umbu tree genotypes.
2009
Brazilian Journal of Plant Physiology. Publicado em: 2011
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3. Water relations and organic solutes productions in four umbu tree (Spondias tuberosa) genotypes under intermittent drought.
2009
Brazilian Journal of Plant Physiology. Publicado em: 2011
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4. Chemical composition of umbu (Spondias tuberosa Arr. Cam) seeds
The umbu tree (Spondias tuberosa Arr. Cam) is an important fruit tree the economy of the semi-arid northeastern region of Brazil. With the objective of finding use for the seeds, physical and chemical characterizations of the seeds from 2 cultivars in 2 maturation stages were carried out and their fatty acid and mineral profiles determined. The results showe
Química Nova. Publicado em: 2007-02
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5. POTENTIAL OF BIOTECHNOLOGICAL UMBU: perspectives for the semi - arid. / POTENCIAL BIOTECNOLÓGICO DO UMBU: perspectivas para o semi árido.
The semi-arid region of the Brazilian Northwest has been the focused of several studies aiming the alternatives to amplify the possibilities utilization of sources for population. Subsistence agriculture and extensive herds constitute the systems of production basically. Nevertheless some native species from this region among them the Umbu trees (Spondias tu
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2005