Vanilla Plant
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Obtenção de vanilina: oportunidade biotecnológica
Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided
Química Nova. Publicado em: 2005-08
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2. Rooting of cuttings of the vanilla plant (Vanilla planifolia Andrews): indole-3-butyric acid, containers, rooting medium, size and type of cutting. / Enraizamento de estacas da baunilheira (Vanilha planifolha Andrews) Ãcido indolbutÃrico, recipiente, meio de enraizamento,tamanho e tipo de estaca.
Buscando maximizar a produÃÃo de mudas de Vanilla planifolia Andrews, por meio da estaquia, foram desenvolvidos quatro experimentos utilizando-se estacas obtidas pelo seccionamento da haste da planta. Os trabalhos foram conduzidos em casa de vegetaÃÃo, na Universidade Federal de ViÃosa, ViÃosa, MG. No experimento 1, avaliaram-se os recipientes tubete d
Publicado em: 2005
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3. How Closely Do the δ13C Values of Crassulacean Acid Metabolism Plants Reflect the Proportion of CO2 Fixed during Day and Night?1
The extent to which Crassulacean acid metabolism (CAM) plant δ13C values provide an index of the proportions of CO2 fixed during daytime and nighttime was assessed. Shoots of seven CAM species (Aloe vera, Hylocereus monocanthus, Kalanchoe beharensis, Kalanchoe daigremontiana, Kalanchoe pinnata, Vanilla pauciflora, and Xerosicyos danguyi) and two C3 species
American Society of Plant Physiologists.