Vegetable Varirties
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1. Maturation rates, harvest point and respiratory standard of the kumagai and paluma guavas. / Índices de maturação, ponto de colheita e padrão respiratório de goiabas Kumagai e Paluma .
Guava is a highly perishable fruit and its post harvest physiology knowledgement is fundamental for the proper technology use in order to increase the preservation period. The present study was accomplished to determine the maturation rates; to verify the influence of the maturation levels in the post harvest and to determine the respiratory standard for the
Publicado em: 2004