Vitamin B1
Mostrando 1-12 de 463 artigos, teses e dissertações.
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1. Quais são as indicações de dosagem e reposição de vitamina D em pacientes assintomáticos?
Não está recomendada avaliação rotineira (rastreamento) de deficiência de vitamina D para pacientes adultos assintomáticos (gestantes ou não gestantes). No entanto, algumas populações de risco têm maior chance de apresentar deficiência e a dosagem pode ser recomendada:
– uso de medicamentos que influenciam no metabolismo mineral e funci
Núcleo de Telessaúde Rio Grande do Sul. Publicado em: 12/06/2023
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2. A pessoa que teve sarampo pode contrair a doença novamente?
Não. Caso a pessoa tenha tido a doença, é conferida a imunidade vitalícia contra as recorrências
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O Sarampo é uma doença viral, infecciosa aguda, potencialmente grave, transmissível, extremamente contagiosa e bastante comum na infância. A sua transmissão ocorre de forma direta, por meio de secreções nasofaríngeas expelidas ao tos
Núcleo de Telessaúde Bahia. Publicado em: 12/06/2023
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3. Devemos orientar a redução do consumo de alimentos ricos em vitamina K para pacientes anticoagulados em uso de varfarina?
A varfarina produz seu efeito anticoagulante inibindo o ciclo de conversão da vitamina K e, dessa forma, impedindo a ação biológica dos fatores da coagulação vitamina K-dependentes. O consumo de alimentos contendo vitamina K, portanto, interfere no efeito anticoagulante da varfarina. Entretanto, é inadequado orientar os pacientes a diminuir o consu
Núcleo de Telessaúde Rio Grande do Sul. Publicado em: 12/06/2023
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4. Relation between Vitamin B12 Levels and Smell Affection in COVID-19 Patients
Abstract Introduction Olfactory and gustative alterations are frequent in the initial stages of the COVID-19 infection. Vitamin B12 deficiency has been linked to olfactory dysfunction. Objective The present study aimed to assess the relationship between vitamin B12 levels and smell affection in COVID-19 patients. Methods The present study included 201 lab
International Archives of Otorhinolaryngology. Publicado em: 2022
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5. Vitamin D metabolism and extraskeletal outcomes: an update
ABSTRACT Vitamin D deficiency is a general health problem affecting individuals at all stages of life and on different continents. The musculoskeletal effects of vitamin D are well known. Its deficiency causes rickets, osteomalacia, and secondary hyperparathyroidism and increases the risk of fractures. Clinical and experimental evidence suggests that vitamin
Archives of Endocrinology and Metabolism. Publicado em: 2022
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6. Drug utilization study in neonatal intensive care unit at tertiary care hospital
SUMMARY OBJECTIVE: Neonates are more susceptible to drug interactions and adverse effects, and special care should be taken when prescribing medication to them. This study aimed to investigate drug usage in the neonatal intensive care unit of a tertiary care hospital. METHODS: This prospective observational study was conducted on 98 patients at the Apollo
Revista da Associação Médica Brasileira. Publicado em: 2022
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7. Celiac disease and bone
Abstract Celiac disease (CD) is an autoimmune disorder characterized by small intestinal inflammation triggered by gluten ingestion in genetically-predisposed individuals. A frequent extra-intestinal manifestation of CD is metabolic bone disease which contributes to an increased risk of fracture. The mechanisms underlying bone disease in CD remain incomplete
Archives of Endocrinology and Metabolism. Publicado em: 2022
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8. An intricate case of sporadic pseudohypoparathyroidism type 1B with a review of literature
SUMMARY Pseudohypoparathyroidism comprehends an assorted group of genetically rare disorders that share end-organ resistance to parathyroid hormone. Genetic and epigenetic modifications on guanine nucleotide-binding protein alpha-stimulating gene locus are the most common underlying mechanisms associated with pseudohypoparathyroidism. Biochemical and molecul
Arch. Endocrinol. Metab.. Publicado em: 2021-02
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9. Determination of Total Antioxidant Capacity Using Thiamine as a Natural Fluorescent Probe
This work proposes a spectrofluorometric method for the determination of total antioxidant capacity (CAO) in beverage samples, based on inhibition of thiochrome formation (λex = 370 nm, λem = 440 nm); a product of thiamine (vitamin B1) oxidation from K3Fe(CN)6. In the development of the method, gallic acid (GA) was used as a reference, and inhibition of th
J. Braz. Chem. Soc.. Publicado em: 2020-12
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10. Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers
ABSTRACT An experiment was carried out to verify the response to the Ca reduction levels of diets with different vitamin D sources on performance, bone mineral deposition, serum concentrations, digestibility, carcass characteristics, and meat quality of broiler chickens in the period from 1 to 42 days reared in thermoneutral environment. A total of 504 male
R. Bras. Zootec.. Publicado em: 28/11/2019
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11. Evaluation of anemia after long-term treatment with imatinib in chronic myeloid leukemia patients in chronic phase
ABSTRACT Introduction: The incidence of grade 3-4 anemia was reported to be 3% with imatinib therapy for newly diagnosed chronic myeloid leukemia (CML) in the chronic phase (CP). However, there are few data regarding the causes and the development of anemia after long-term treatment. This study aimed to evaluate the incidence of anemia after at least two ye
Hematol., Transfus. Cell Ther.. Publicado em: 25/11/2019
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12. Effects of 1,25-dihydroxyvitamin D3 on experimental periodontitis and AhR/NF-κB/NLRP3 inflammasome pathway in a mouse model
Abstract Vitamin D has been known to have important regulatory functions in inflammation and immune response and shows inhibitory effects on experimental periodontitis in animal models. However, the potential mechanism has yet to be clarified. Recent studies have highlighted Aryl hydrocarbon receptor (AhR) and its downstream signaling as a crucial regulator
J. Appl. Oral Sci.. Publicado em: 04/11/2019