Vitis Labruscana
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape
Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transpar
Food Sci. Technol. Publicado em: 2020-06
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2. Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape
Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transpar
Food Sci. Technol. Publicado em: 28/11/2019
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3. Obtenção de híbridos interespecíficos e análise molecular por marcadores microssatélites em videira
O objetivo deste trabalho foi avaliar o potencial da hibridação interespecífica entre Vitis labruscana e Muscadinia rotundifolia por meio de polinizações cruzadas artificiais. Marcadores microssatélites foram utilizados para confirmar as hibridizações interespecíficas e a identidade dos parentais. Nos cruzamentos em que M. rotundifolia foi utilizada
Pesquisa Agropecuária Brasileira. Publicado em: 2011-11
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4. Quebra de dormência de sementes da videira cv. niágara rosada sem estratificação
O objetivo deste trabalho foi verificar o efeito de três fatores na germinação de sementes de uva cv. niágara rosada: tratamentos físicos, tratamentos químicos e ambientes de germinação. Os tratamentos físicos consistiram de sementes com corte transversal na região mediana e de sementes com corte na micrópila. Os tratamentos químicos foram aplica
Revista Ceres. Publicado em: 2010-04
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5. Attachment of Agrobacteria to Grape Cells †
The presence of the Ti plasmid favorably influences the attachment of agrobacteria to grape callus cells, especially during the early stages of a 2-h incubation. Agrobacterium strains attached to a similar extent to both the crown gall-resistant cultivar (Catawba), Vitis labruscana, and the crown gall-susceptible cultivar (Chancellor), Vitis sp. Attachment o
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6. Coordinate Accumulation of Antifungal Proteins and Hexoses Constitutes a Developmentally Controlled Defense Response during Fruit Ripening in Grape1
During ripening of grape (Vitis labruscana L. cv Concord) berries, abundance of several proteins increased, coordinately with hexoses, to the extent that these became the predominant proteins in the ovary. These proteins have been identified by N-terminal amino acid-sequence analysis and/or function to be a thaumatin-like protein (grape osmotin), a lip
American Society of Plant Physiologists.