Wastes By Product
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Isolation, characterisation and continuous culture of Lactobacillus spp. and its potential use for lactic acid production from whey
Abstract Bioprospecting of microorganisms with the potential of exploiting agro-industrial wastes is an active field of biotechnological research. In this study, we aimed to isolate a microorganism adapted to the dairy matrix with specific characteristics to produce lactic acid from dairy industry wastes, such as whey. Whey was collected from the agricultura
Food Sci. Technol. Publicado em: 2020-12
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2. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
Abstract Cupuassu is a fruitful species from the Amazon basin with great economical potential, due to the multiple uses of its pulp and seeds in the food and cosmetic industries. This fruit generates large amounts of solid waste, which, despite of its high content of bioactive compounds, is discarded in the environment. Therefore, with the aim of reusing the
Food Sci. Technol. Publicado em: 2020-06
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3. Recuperação de acetona em resíduos laboratoriais: uma abordagem sobre aspectos da gestão, operacionais e da eficiência ambiental
The objective of this work was to exclusively improve the management of wastes constituted mainly by organic solvents, due to the opportunities for improvements in the processing of such substances in the institution where the studies were realized. By means of the tests carried out in the distillation system using acetone as a reference, advantages and disa
Quím. Nova. Publicado em: 15/08/2019
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4. Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
Abstract Cupuassu is a fruitful species from the Amazon basin with great economical potential, due to the multiple uses of its pulp and seeds in the food and cosmetic industries. This fruit generates large amounts of solid waste, which, despite of its high content of bioactive compounds, is discarded in the environment. Therefore, with the aim of reusing the
Food Sci. Technol. Publicado em: 13/06/2019
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5. Produção de ácido cítrico por Aspergillus niger AN 400 a partir de resíduo agroindustrial
RESUMO A agroindústria gera grandes volumes de resíduos com carga poluidora elevada, o que exige o desenvolvimento de tecnologias para minimização de impactos causados pela disposição inadequada desses resíduos no ambiente. A produção de ácido cítrico utilizando resíduos agroalimentares como substrato para fermentação é uma solução para a re
Eng. Sanit. Ambient.. Publicado em: 25/04/2019
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6. Orange and Passion Fruit Wastes Characterization, Substrate Hydrolysis and Cell Growth of Cupriavidus necator, as Proposal to Converting of Residues in High Value Added Product
Abstract: Brazil is the world’s largest producer of orange and passion fruit, which are destined mainly for industrialization, generating grand volumes of wastes. The solid portion of these residues is a rich source of pectin - composed mainly of galacturonic acid and neutral sugars, which through the hydrolysis process can be used in biological conversion
An. Acad. Bras. Ciênc.. Publicado em: 08/04/2019
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7. Ceramic characterization of raw material with a high content of organic matter reduced by composting
Abstract The process of beneficiation of a peaty ceramic raw material extracted from the Poços de Caldas region, MG, through the composting method to reduce organic matter (OM) was analyzed. The raw materials used in separate piles were divided, keeping one of the samples pure (TP) and adding bovine wastes in the second (TB). The process lasted 6 months and
Cerâmica. Publicado em: 2019-01
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8. Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds
Abstract Pequi, murici and sweet passionfruit are typical fruits from Brazilian Cerrado, which stand out for their sensory attributes such as color, flavor and aroma, in addition to their high nutritional value. Their seeds are by-products from the industrial processing of juices, pulps, jellies, and others, and have great exploitation potential due to thei
Food Sci. Technol. Publicado em: 11/06/2018
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9. AVALIAÇÃO DA PRODUÇÃO DE HIDROGÊNIO A PARTIR DA CODIGESTÃO ANAERÓBIA DE RESÍDUOS SÓLIDOS ORGÂNICOS E GLICEROL RESIDUAL DA PRODUÇÃO DE BIODIESEL
The anaerobic co-digestion of solid organic waste with residual glycerol from biodiesel production (1% v v-1) for hydrogen production was investigated by means of the Biochemical Hydrogen Potential (BHP). The specific hydrogen production from co-digestion with and without glycerol corresponded to 140 mL H2 g VS-1 and 87,3 mL H2 g VS-1 removed, respectively,
Quím. Nova. Publicado em: 2017-06
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10. Mechanical Behavior of Concrete Modified by Replacement of Cement by Rice Husk Ash
ABSTRACT Construction industry is in need of lump sum quantities of materials which has increased both their demand and price. The use of large quantities of cement leads to increasing CO2 emission and as a consequence, the greenhouse effect. Consumption of wastes and byproducts from various sources in the manufacture of concrete has gained a great deal of i
Braz. arch. biol. technol.. Publicado em: 23/01/2017
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11. L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
ABSTRACT Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for bio-refinery. In addition, lactic acid has recently gained more interest due to the possibility of manufacturing poly(lactic acid),
Braz. J. Microbiol.. Publicado em: 2016-09
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12. Bioprocessing of some agro-industrial residues for endoglucanase production by the new subsp.; Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J
The use of low cost agro-industrial residues for the production of industrial enzymes is one of the ways to reduce significantly production costs. Cellulase producing actinomycetes were isolated from soil and decayed agricultural wastes. Among them, a potential culture, strain NEAE-J, was selected and identified on the basis of morphological, cultural, physi
Braz. J. Microbiol.. Publicado em: 05/08/2014